The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is ideal for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. The position offers a career path for promotion, with a focus on learning about flavor profiles, food trends, and kitchen operations.

Kitchen Line Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Department Manager - Kitchen at McDonald's is responsible for leading shifts, ensuring customers receive a fast, accurate, and friendly experience, and managing the kitchen department. This role involves setting goals, delegating tasks, following up, and reporting results. The manager will focus on delivering great quality food to customers, ensuring food safety, controlling food cost, and training kitchen staff in production procedures.

Department Manager-Kitchen

Department Manager - Kitchen

DINING SERVICES ASSISTANT MANAGER

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food & Beverage Manager at Wawa is responsible for managing all aspects of the food service and beverage operation, including compliance with corporate and regulatory guidelines, training of customer service associates, and ensuring a safe, sanitary, and appetizing food service environment. This role involves a significant amount of customer interaction, food service program execution, and team management to meet performance and profitability goals.

Food & Beverage Manager

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. They will then join the grand opening team, contributing to a new and exciting dining experience.

Culinary Assistant

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working across multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits, continuous learning, and advancement opportunities.

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (974)

Service and Kitchen Team Associate

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing menu items, ensuring compliance with sanitation and health standards, and maintaining a clean and organized kitchen. The position offers a career development ladder with opportunities for growth and promotion. Weekend and holiday availability is required.

CULINARY TEAM MEMBER

Culinary Team Member

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Department Manager - Kitchen Jobs in KING GEORGE, VA Hiring Now

Region Director - CHEF'STORE (West Region)

Dining Services Assistant Manager

Kitchen Line Cook

Designer (Cabinets) - REMOTE

Department Manager-Kitchen

DINING SERVICES ASSISTANT MANAGER

Sales Manager - Foodservice

Department Manager-Kitchen

Food & Beverage Manager

Culinary Assistant

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Dining Services Department Manager

Restaurant Service and Kitchen Team (974)

CULINARY TEAM MEMBER