Westminster Palms is seeking a full-time Line Cook to join their Culinary Team. This role involves preparing quality food using quality ingredients for residents, guests, and employees. The Line Cook will work closely with the Dining Services Team and play a vital part in the community's culture and operations.

Cook

Line Cook

Sawgrass Country Club is seeking both part-time and full-time Line Cooks to join their team. The role involves the daily operations in the kitchen, ensuring recipes, food preparation, and presentations meet club specifications and a commitment to quality. Responsibilities include setting up stations, assisting in food preparation, performing a la carte presentation, and maintaining cleanliness and sanitation standards.

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Restaurant Medure, an award-winning fine dining restaurant in Ponte Vedra, is seeking an experienced Line Cook to join their team. The role involves working alongside the Chef de Cuisine in an open kitchen to ensure menu items are cooked, plated, and presented according to specifications. This position offers a sign-on bonus, opportunities for professional development, and a chance to work in a relaxed yet refined atmosphere.

Experienced Line Cook

Julington Creek Golf Club, part of GreatLIFE Golf, is seeking a part-time Line Cook to join their team in Saint Johns, Florida. The role involves preparing various pantry products for food outlets such as the restaurant, banquet operations, snack bar, and beverage cart. This position offers a pay range of $16.00 per hour, with 15-25 hours per week.

Line Cook - Julington Creek Golf Club

As a Dietary Cook at NHS Management, LLC, you will be part of a team passionate about making an impact on patients' lives by preparing food in accordance with federal, state, and local standards, and the facility's established policies and procedures. This role offers the unique opportunity to work alongside patients on their road to recovery from various conditions, forming significant relationships and celebrating their successes.

Dietary Cook

As a Line Cook at Tijuana Flats, you will be responsible for ensuring the highest standards of food quality and service are met, providing guests with an uncompromising food experience. This role involves back-of-house operations, including food preparation and maintaining cleanliness. The position offers competitive pay, health insurance, 401K for full-time employees, and opportunities for advancement in a fun and supportive environment.

Line Cooks and Prep Cooks - Ponte Vedra, FL (Nocatee)

Vida Resto Lounge in Palm Coast, FL is seeking a Line Cook to join their team. The ideal candidate is a self-starter, motivated, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up the station, and stocking inventory.

Line Cook at Vida Resto Lounge

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Willie Jewell's Old School Bar-B-Q at the World Golf Village Area, part of the Bono's Bar-B-Q family, is seeking energetic and reliable kitchen staff members for full-time or part-time positions. The roles include kitchen cutters, line, prep, and utility workers, with opportunities for promotion and management within the organization. The position offers base pay, tip sharing, bonuses, and employee discounts. Candidates with restaurant, knife/cutting experience are highly desirable.

Kitchen Staff/Line Cook/Prep

The Line/Prep Cook at Moon Dog Pie House is responsible for turning prepped ingredients into finished dishes for guests. This role involves executing established recipes, following kitchen supervisor instructions, maintaining cleanliness and safety standards, and ensuring guest satisfaction through proper plate presentation. Cooks must also be familiar with cooking terms, sanitation practices, and equipment usage.

LINE / PREP COOK

Line/Prep Cook

Benton House of St Johns is seeking a Chef/Cook to join their team, offering a unique opportunity to apply culinary skills in serving the community's residents. This role emphasizes creativity, skill growth, cooking with passion and purpose, and maintaining work-life balance. Benton House provides a stable work environment with significant benefits, including career advancement opportunities.

Chef/Cook

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service, a big heart for supporting Ascension's mission, and a commitment to maintaining a clean and safe work environment.

COOK (FULL TIME)

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Diet Line Cook Jobs in Saint Augustine, FL Hiring Now

Cook

Line Cook

Cook - FT

Kitchen Team Member/Cook

Line Cook

Experienced Line Cook

Line Cook - Julington Creek Golf Club

Cook

Line Cooks and Prep Cooks - Ponte Vedra, FL (Nocatee)

Line Cook at Vida Resto Lounge

Cook

Kitchen Staff/Line Cook/Prep

LINE / PREP COOK

Chef/Cook

COOK (FULL TIME)