The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position is based at Kean University Main in Union, NJ, offering a full-time schedule with a pay range of $23.00 to $25.00.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Join OTG as a Cook I at EWR and be part of a team that revolutionizes the hospitality industry. This role involves preparing food to OTG's specifications, maintaining cleanliness and sanitation, and working in a fast-paced kitchen environment. OTG offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality setting.

Cook I

The Catering Line Cook at Prudential Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CATERING LINE COOK-Prudential Center

Catering Line Cook

Erickson Living is seeking Line Cooks for Cedar Crest Village, a continuing care retirement community in Pompton Plains, New Jersey. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted benefits, 401k, onsite medical centers, training, career opportunities, and more.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Villa Restaurant Group is seeking both full-time and part-time Line Cooks for their 40North Restaurants division, which includes a variety of full-service restaurants. This role involves following recipe and presentation guidelines to meet or exceed guests' expectations, coordinating food orders for efficient delivery, ensuring food safety and sanitation standards, and preparing a wide range of dishes. The position offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment.

The Dietary Assistant at Children's Specialized Hospital performs a variety of duties in preparing, distributing, and cleaning up cold food for patients and staff. This role involves handling food in accordance with sanitary and HACCP regulations, preparing special baby formulas, and maintaining a sanitary work area. The position requires a high school diploma or GED equivalent within one year of hire, and previous food service experience is preferred.

Dietary Assistant, PD, Hours vary

Dietary Assistant

The Line Cook at Prudential Center, under the Levy Sector of Compass Group, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

A LA CARTE LINE COOK-Prudential Center

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires a full-time schedule with a focus on food safety and quality.

PREP COOK (FULL TIME)

Prep Cook

The Cook II position at Spanish Peaks Mountain Club involves preparing and serving high-quality food to meet specific standards and guest expectations. Responsibilities include food preparation, maintaining kitchen cleanliness, and ensuring all food quality meets specifications. The role requires collaboration with management and service staff to address guest needs and maintain a safe and sanitary kitchen environment.

Cook  II - Ladd's Tavern

Cook II

Morris View Healthcare Center, a 5 Star CMS rated facility and a US News and World Report Top Nursing Home in Morristown, NJ, is seeking a Dietary Supervisor for weekend duties. The role involves preparing served food, planning food production, memorizing menu items, following standard recipes, and adhering to sanitation and food production codes. This position offers competitive rates and a flexible schedule.

Dietary Supervisor ( Weekends)

Dietary Supervisor

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full-time schedule with a focus on food service excellence and customer satisfaction.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Dietary Aide at Hackensack Meridian Health is responsible for delivering the highest level of service to all residents, families, and visitors while assisting in the general operations of the Food Service department. This role involves handling food in accordance with sanitary regulations, adhering to therapeutic diet guidelines, serving food at proper temperatures, and maintaining cleanliness and safety standards. The position offers competitive benefits, scheduling flexibility, tuition reimbursement, employee discounts, and a generous sign-on bonus.

Aide Dietary- FT- Day

Dietary Aide

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Dietary Cook Jobs in Morristown, NJ Hiring Now

COOK SUPERVISOR (FULL TIME)

Cook I

CATERING LINE COOK-Prudential Center

Line Cook

Line Cook

Line Cook

Dietary Assistant, PD, Hours vary

A LA CARTE LINE COOK-Prudential Center

PREP COOK (FULL TIME)

Cook II - Ladd's Tavern

Dietary Supervisor ( Weekends)

Prep Cook

PREP COOK (FULL TIME)

Regional Executive Chef - West Region

Aide Dietary- FT- Day