The Dietary Associate at Mount Sinai Hospital is responsible for various diet office functions under the direction of the Patient Services Manager. This includes printing, organizing, and sorting patient menus, updating diet changes and missed meals, maintaining communication with Clinical Dietitians regarding patient dietary preferences and requirements, and monitoring the interface of TDS/CBORD for patient data entry. The role requires effective communication with unit staff, handling of meal preferences, and ensuring patient satisfaction by delivering correct orders.

Dietary Associate-Food Service-Mount Sinai Hospital-Part Time/Evenings/Every Weekend

Dietary Associate

Aramark is hiring full-time Baristas for the Fashion Institute to prepare specialty drinks, assist with food preparation, and provide unforgettable experiences for customers. This role offers a fast-paced, social environment with unlimited career growth opportunities. Compensation ranges from $16 to $18 per hour, depending on various factors including skills, qualifications, and market data.

Student Worker - Food Service or Catering-Fashion Institute (500076500)

Student Worker - Food Service or Catering

The Food Preparer at Mount Sinai Hospital is responsible for the collection, delivery, and restocking of all floor pantries assigned. This role involves noting the amount of goods delivered to each pantry, having the authorizing floor attendant sign off on the requisition form, and ensuring areas remain clean. Some employees may also work on the tray line, performing tasks before and after line assignments. Transporting food trucks and/or food items to patient floors in a timely manner is also part of the job.

Food Preparer G-Food Service-Mount Sinai Hospital-Part Time/Evenings/Every Weekend

Food Preparer

St. Mary's General Hospital, a community-based tertiary medical center in Passaic, NJ, is seeking a Cook - Dietary for a per diem position. The role involves preparing quality food according to established food safety policies in a sanitary environment. This position is part of Prime Healthcare, recognized as a 'Top 15 Healthcare System' by Truven Health Analytics.

Cook - Dietary - Per Diem

Cook - Dietary

Arms Acres is seeking a part-time Dietician for our inpatient facility in Carmel, NY. The role involves providing dietary instructions to patients with nutritional concerns, conducting lectures or training on nutritional topics, and acting as an advisor to the Food Service Director on food service management and diet therapy program. This position offers competitive wages, benefits, and a pension plan in a supportive working environment.

Dietician - part time

Dietician

Morris View Healthcare Center is seeking a Dietary Cook/Chef for weekend work. This role involves preparing all served food, planning food production, following standard recipes and special diet orders, and maintaining kitchen equipment and sanitation. The position offers a competitive wage, generous PTO, and a comprehensive benefits package, including medical, dental, vision insurance, and 401k. This is an opportunity to join a community-driven organization with a warm and friendly work environment.

Dietary Cook / Chef

Dietary Cook

Aligned Modern Health is seeking dedicated and experienced Clinical Nutritionists to join their healthcare team, focusing on Functional Medicine. The role involves performing patient assessments, conducting nutritional assessments, developing personalized nutrition plans, and collaborating with Functional Medicine doctors to address health issues through diet, lifestyle, and nutritional interventions. This position is currently remote, with a preference for Illinois-based candidates.

Licensed Dietitian Nutritionist/Registered Dietitian

Licensed Dietitian Nutritionist

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. Your role involves customer service, cleaning, and sanitizing equipment and work stations. This position offers a chance to be part of a team that values you and to act with purpose in your everyday actions.

Food Service Worker

The Dietitian at Mount Sinai Brooklyn is responsible for providing quality nutrition care and education to patients and family members under the direction of the Clinical Nutrition Manager. This role involves assessing the nutritional status of patients, recommending appropriate nutrition therapy, and offering nutrition counseling. The dietitian also participates in interdisciplinary rounds, assists with discharge planning, precepts dietetic interns, and engages in various educational and community-focused programs.

Dietitian - Mount Sinai Brooklyn - Food Therapeutics - Full-time day shift

Dietitian

Sodexo is seeking a full-time, fully remote Registered Dietitian II to support the Inpatient Medical Nutrition Therapy Department at Methodist Hospitals Southlake Campus in Merrillville, IN. This role involves programming HealthTouch, Sodexo's menu program, as well as inpatient clinical coverage. The position requires strong recent experience in acute inpatient care and prior experience with HealthTouch. The successful candidate will provide nutritional care for a variety of inpatient units, perform quality improvement initiatives, educate healthcare team members, and precept dietetic interns.

Dietitian Nutritionist   II - Healthcare

Registered Dietitian II

The Veterans Canteen Service (VCS) at the Lyons, NJ, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. This position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

Food Service Worker/Barista

The Dietitian 2 at the Manhattan Psychiatric Center is a member of an interdisciplinary team, providing Medical Nutrition Therapy. This includes consulting with physicians on nutrition support requests, planning and supervising the preparation of special diets and menus, maintaining safe and sanitary conditions, and training individuals, families, and staff to plan specialized and therapeutic nutrition care plans. The role may also involve oversight responsibility in the service of food, assisting in the instruction of students or nutrition interns, supervising dietetic interns and technicians, and/or supervising a small food preparation service unit.

Dietitian 2 (NY HELPS), Manhattan Psychiatric Center, P25505

Dietitian 2

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Dietitian at The Mount Sinai Health System, under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members. This role involves assessing the nutritional status of patients, recommending appropriate nutrition therapy, and offering nutrition counseling. The Dietitian is responsible for supporting patient-focused care within their assigned patient units, adhering to department and hospital policies and procedures.

Part Time Dietitian- 1441 South Avenue, Staten Island, New York, Days, Offsite

The Registered Dietitian at VNS Health performs comprehensive nutrition assessments, develops care plans, and provides medical nutrition therapy, clinical guidance, nutrition education, and counseling to meet the normal and therapeutic needs of assigned patients. This role operates under general supervision and involves coordination with team members, documentation of patient care information, and participation in agency in-service education programs and interdisciplinary team meetings.

Registered Dietician - per diem

Registered Dietitian

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