As a Cook at Hartford Nursing and Rehab Center, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment efficiently to prevent waste.

Cook

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Line Cook - HIRING ALL SHIFTS!

Line Cook

Restaurant Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their Detroit, MI location for the corrections division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

We are seeking a passionate, diligent, highly focused Executive Chef to lead our Delta Sky Club DTW team at the Detroit Airport. This role involves overseeing all culinary functions for the busy Sky Club, ensuring exceptional culinary offerings each day. The Executive Chef will manage and lead a team of engaged associates, oversee all safety and sanitation aspects, and wow our Delta guests with exceptional service.

Executive Chef

A Dietitian at McLaren Health Care is an expert in using food and nutrition to promote health and manage disease. They advise clients on healthy eating habits to achieve specific health-related goals, develop meal plans, and assess the effects of those plans. They also promote nutrition through public speaking and community outreach programs.

Dietitian - McLaren Careers

Dietitian

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

The Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc. assists the Cook in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Kitchen Helper/Dietary Aide/Food Service Worker

Kitchen Helper/Dietary Aide

The Food Specialist at Tutor Time Learning Centers is responsible for overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Food Specialist - Canton Center Rd/Canton

Food Specialist

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - 40 hrs/wk - Rotating Shift - Kingswood

As a Dietary and Food Cook at Sevita, you will be responsible for coordinating menus and preparing food for individuals receiving our services. This part-time position involves reviewing work orders to determine food quantities, preparing, seasoning, and cooking food, carving portions, and ensuring the sanitary maintenance of kitchen and storage facilities. You will also oversee kitchen workers and plan menus, determining food quantities, labor, and overhead costs.