The Prep Cook at Healthcare Services Group, Inc. is responsible for assisting in preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services through proper receiving, storage, preparation, serving, sanitation, and cleaning procedures. The position also supports Dietary Aide duties and directs other employees in the absence of the Dining Services Director.

Prep Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. No experience is required for this full-time position, which offers a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Orchid Cove at Rockledge

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at Collins Aerospace in Melbourne is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and ensuring excellent customer service.

Lead Cook -  Collins Aerospace - Melbourne

Lead Cook

The Culinary Specialist at Anchor Care & Rehabilitation Center is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Anchor Care & Rehabilitation Center

Culinary Specialist

As a Dietary Cook at NHS Management, LLC, you will be part of a team passionate about making an impact on patients' lives by preparing food in accordance with federal, state, and local standards, and the facility's established policies and procedures. This role offers the unique opportunity to work alongside patients on their road to recovery from various conditions, forming significant relationships and celebrating their successes.

Dietary Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a comprehensive benefits package, flexible work environment, competitive compensation, and opportunities for growth.

Cook II

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook I

The Diet Clerk at Morrison Healthcare is responsible for patient menu management, data collection, and diet office functions under the direction of the Patient Services Manager and/or Clinical Nutrition Manager. This part-time position involves distributing and collecting menus, assisting patients in menu selections, offering alternatives, preparing and distributing supplements and tube feedings, and adhering to confidentiality and infection-control policies.

DIET CLERK (PART TIME)

Diet Clerk

Sodexo is seeking a full-time Registered Dietitian I at Sebastian River Medical Center (SRMC), offering an exciting opportunity to develop clinical skills with a variety of experiences. The role involves providing nutritional care across inpatient, sub-acute, and outpatient units, potentially including weekend coverage, and participating in quality improvement initiatives and community outreach. The position requires flexibility for vacation coverage and support at nearby Melbourne Regional Medical Center as needed.

Dietitian Nutritionist I

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

SpaceX is seeking passionate and experienced cooks for a temporary position in Cape Canaveral, FL. The role involves preparing food items, ensuring quality service, and maintaining cleanliness and sanitation in the kitchen. This is a temporary position with the possibility of permanent hire based on performance and business needs.

Cook - Temporary

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Dietary Cook Jobs in West Melbourne, FL Hiring Now

Prep Cook

COOK (FULL TIME)

Cook - Orchid Cove at Rockledge

Kitchen Team Member/Cook

Lead Cook - Collins Aerospace - Melbourne

Culinary Specialist - Anchor Care & Rehabilitation Center

Cook

Kitchen Team Member/Cook

Cook II

Cook I

DIET CLERK (PART TIME)

Dietitian Nutritionist I

Cook

Cook

Cook - Temporary