As a Patient Dining Services Manager at Sodexo, you will oversee the hospital's Diet Office personnel to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, interacting with patients, serving as the clinical team's primary liaison, and ensuring service quality and customer satisfaction. The position is based at MedStar Washington Hospital Center, offering free onsite parking and shuttle services.

Patient Dining Services Manager

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Certified Dietary Manager at Healthcare Services Group, Inc. is responsible for managing the foodservice program to meet food quality standards and safety guidelines. This role involves maintaining records, training staff, ensuring quality dining services, and adhering to all safety and health standards. The position requires a positive attitude, leadership skills, and the ability to perform various kitchen tasks to train and assist when needed.

CERTIFIED DIETARY MANAGER

Certified Dietary Manager

The Certified Dietary Manager at Healthcare Services Group, Inc. is responsible for managing the foodservice program to meet food quality standards and safety guidelines. This role involves maintaining records, training staff, ensuring quality dining services, and adhering to all safety and health standards. The position requires a positive attitude, leadership skills, and the ability to perform various food service tasks.

The Dietary Aide at Sunrise Senior Living is responsible for handling all foods in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food service. This role involves preparing dining and tray service according to menus, following therapeutic diet orders, and maintaining standards of cleanliness, hygiene, and health standards.

Dietary Aide

At Sunrise Senior Living, the Dietitian is responsible for implementing and maintaining programs and systems of nutritional care for the community residents. This role supports and provides services and programs for the skilled nursing center and the dietary department, focusing on weight management programs, assessing and monitoring residents' nutritional status, and providing recommendations for nutrition intake.

Dietician

Dietitian

Sodexo is seeking a Patient Dining Services Manager for MedStar Washington Hospital Center, focusing on overseeing the hospital's Diet Office to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, acting as the primary liaison between patients, clinical teams, and the food service team, and ensuring service quality and customer satisfaction.

DINING SERVICES DEPARTMENT MANAGER

Sodexo is seeking a Food Operations Manager for Howard University in Washington, D.C. This role involves driving positive change and setting new standards for service excellence, engaging with key stakeholders, and ensuring the account retention and financial outcomes of the food service operations. The position offers a chance to make a profound impact at one of the nation's most historic institutions, particularly at the number one premier HBCU in the country.

Food Operations Manager 3

The Nutritionist position at the Foreign Agricultural Service (FAS) involves serving as an advisor and providing expert technical leadership in integrating nutrition considerations into Feed the Future (FTF) strategies and investments. This role includes leading collaboration on global nutrition issues, coordinating program planning, providing technical guidance, and supporting strategic planning and project design in nutrition programs. The position requires a bachelor's or higher degree in dietetics, food, nutrition, or a related field, with a requirement for accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Nutritionist

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

Cecelia Health is seeking passionate Registered Dietitians to join their innovative virtual specialty medical practice. The role involves providing intensive nutrition counseling and weight management education to improve health outcomes for participants. This part-time, independent contractor position offers a flexible schedule, remote work, and the opportunity to be part of a company redefining specialty care delivery.

Telehealth Registered Dietitian

Registered Dietitian

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Dietary Manager Jobs in Difficult Run, VA Hiring Now

Patient Dining Services Manager

Food Operations Manager

Corrections Food Service Manager - Washington DC - DOC

Dining Services Department Manager

Dining Operations Manager

CERTIFIED DIETARY MANAGER

Certified Dietary Manager

Dietary Aide

Dietician

Patient Dining Services Manager

DINING SERVICES DEPARTMENT MANAGER

Food Operations Manager 3

Nutritionist

MGR, CATERING - Mayer Brown - Washington D.C.

Telehealth Registered Dietitian