The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc. assists the Cook in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Kitchen Helper/Dietary Aide/Food Service Worker

Kitchen Helper/Dietary Aide

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. The position offers a dynamic work setting with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Catering Cook, Comerica Park

Catering Cook

The Dietary Aide at Healthcare Services Group, Inc. assists the Cook in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Dietary Aide

The Catering Cook position at Oakland University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers competitive wages, benefits, and perks like Instapay and opportunities for growth.

CATERING COOK (FULL TIME)

The Cook position at TouchPoint Support Services, operating at Ascension Providence Rochester Hospital, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with no previous experience required.

COOK (FULL TIME AND PART TIME)

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

Aramark is seeking a Catering Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. This position offers the opportunity for professional growth and impact within the company.

Catering Chef

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Dietary and Food Cook Jobs in Utica, MI Hiring Now

Cook

Kitchen Helper/Dietary Aide/Food Service Worker

Catering Cook, Comerica Park

Dietary Aide

Kitchen Helper/Dietary Aide/Food Service Worker

Cook

CATERING COOK (FULL TIME)

Dietary Aide

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook

Kitchen Helper/Dietary Aide/Food Service Worker

Restaurant Chef

Catering Chef