The Food Service Worker at FIRST CLASS WORKFORCE SOLUTIONS performs general duties in food service areas, including serving meals and assisting with meal preparation. This role requires working as part of a team, maintaining a professional appearance, and adhering to food safety standards. Responsibilities include loading and unloading materials, operating food service equipment, and ensuring a clean and safe work environment.

Food Service Worker

The Multi Unit Restaurant Manager at Dunkin' provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent operations, sales, and guest service. This role involves analyzing sales, managing food safety standards, and developing business plans to improve performance. The manager also plays a key role in recruiting, training, and developing restaurant managers.

Multi Unit Restaurant Manager

The Multi Unit Restaurant Manager at Baskin Robbins provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent operations, sales, and guest service. This role involves analyzing sales, ensuring compliance with Brand standards, and developing business plans for the portfolio. The manager also plays a key role in recruiting, training, and developing restaurant managers.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

Barnes & Noble College is seeking a resourceful, driven, adaptable, and customer-focused team member to work as a Department Manager in the Cafe. In this role, you will lead and direct team members within the cafe in the preparation of drinks and food, increase customer loyalty and sales, and be a subject matter expert for your department. You will also remain knowledgeable of other operational areas to provide outstanding customer service throughout the store.

Cafe Manager - San Jac Central Bookstore

Cafe Manager

The Sous Chef Manager at Aramark's Accelerate to Leadership (A2L) Program is responsible for training and managing kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role offers valuable work experience, mentorship, and professional training for recent college graduates over a year-long development and training program.

A2L Program 2025- Sous Chef Manager- Minute Maid Park/ Culinary

Sous Chef Manager

The Director of Restaurants and Cafe at the George R. Brown Convention Center is responsible for overseeing the Operations team, ensuring high standards of guest experience, safety, and financial performance. This role involves coaching and motivating team members, driving operational improvement, building partnerships, and representing Levy at key stakeholder meetings. The ideal candidate will have a strong background in food and beverage leadership, possess excellent interpersonal skills, and be committed to driving innovation and best practices.

Director of Concessions - George R. Brown Convention Center

Director of Restaurants and Cafe

The Restaurant General Manager at Taco Bell is responsible for overseeing the people, business, and operations of the restaurant. This role involves building and inspiring a team to create a positive work environment and ensuring customer satisfaction. The position offers a chance to grow and succeed within a family-oriented, supportive culture that values feedback and ideas.

Restaurant General Manager

Levy Restaurants, a subsidiary of Compass Group, is seeking a Restaurants & Cafe Front of House Manager to oversee operations at the George R. Brown Convention Center. This role involves supporting the VP/GM, planning and coordinating events, managing staff, and liaising with catering services and vendors. The ideal candidate will have experience in event-based management, hospitality, or a similar role, and possess strong communication and computer skills.

Restaurant and Café FOH Manager - George R. Brown Convention Center

Restaurant and Cafe Front of House Manager

The Assistant Banquet Manager at The Westin Galleria Houston communicates service needs to chefs and stewards throughout functions, totals charges for group functions, and prepares and presents checks to group contacts for payment. This role involves verifying banquet rooms, restaurants, and coffee breaks are ready for service, ensuring proper centerpieces are displayed, inspecting china, glass, and silver, and checking in with guests to verify satisfaction. The Assistant Banquet Manager also sets tables according to event and service standards, communicates meal requirements and dietary needs to the kitchen, and maintains cleanliness of work areas.

Assistant Banquet Manager

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

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Dining Manager Jobs in Friendswood, TX Hiring Now

Food Service Worker

Multi Unit Restaurant Manager

Multi Unit Restaurant Manager

Restaurant Team Member

Cafe Manager - San Jac Central Bookstore

A2L Program 2025- Sous Chef Manager- Minute Maid Park/ Culinary

Director of Concessions - George R. Brown Convention Center

Restaurant General Manager

Restaurant and Café FOH Manager - George R. Brown Convention Center

Assistant Banquet Manager

Food Service Director

Kitchen Manager

Restaurant Crewmember

Restaurant Team Member

Restaurant Team Member