The Kitchen Manager at Chicken Salad Chick is responsible for supervising kitchen operations to ensure smooth and efficient workflow, collaborating with the Leadership Team on strategic initiatives, managing employee schedules and recruitment efforts, and coaching and training kitchen staff. This role involves managing inventory, monitoring food costs, staying updated on industry trends, and ensuring timely and accurate order fulfillment. The Kitchen Manager also serves as the primary liaison for airport operations and city renewals, addressing customer needs and concerns, and managing purchasing responsibilities for back-of-house equipment.

Kitchen Manager

Emmy Squared Pizza is seeking a passionate and experienced Kitchen Manager to oversee and inspire the Atlanta team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Emmy Squared Pizza is seeking experienced Restaurant Servers to provide courteous, prompt service to guests, adhere to Emily's Steps of Service, and maintain a clean and presentable work environment. Bartending experience is a plus. The role involves entering guest orders accurately, understanding guest needs, communicating with culinary staff, and performing opening and closing duties.

Restaurant Server

We are seeking a skilled Restaurant Server to provide excellent service to our members at Druid Hills Golf Club. The ideal candidate will have the patience, personality, and perseverance to uplift the dining experience for our members. This role involves greeting and escorting customers, presenting menus, informing about specials, taking accurate orders, serving food and drinks, and ensuring excellent customer service.

Restaurant Server - Dinner Shift 4p - 10P

Restaurant servers at Hyatt are responsible for submitting guest menu selections, presenting food and beverage preferences, and engaging in casual conversation to create a memorable dining experience. They will also maintain a sanitary environment and perform general restaurant preparation tasks. This role is ideal for individuals with experience in restaurant service, offering an opportunity to work in a supportive environment focused on providing authentic hospitality and meaningful experiences.

Restaurant Server - Breakfast

As a Chef Manager at Canteen, you will oversee day-to-day operations within a state-of-the-art kitchen, managing and leading a team of associates. Responsibilities include maintaining excellent customer and client relations, managing budgets and P&L, and overseeing the creation and quality of food. This role requires a culinary background and offers a relocation package.

CHEF MANAGER - OSCEOLA, AR

Chef Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

As a Catering Director at Compass Group, you will be responsible for overseeing catering and events, managing a team of staff, building client relations, and ensuring the quality of catering offered to guests. This role involves coordinating and overseeing catering events, developing marketing plans, hiring and training staff, and ensuring successful operations of catering functions.

Catering Director

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

As a Director of Dining Services at King & Spalding in Atlanta, GA, you will oversee day-to-day operations for a dining account, manage and lead a team of associates, and ensure superior quality food is offered to customers. Responsibilities include maintaining excellent relationships with customers, guests, clients, and other departments, working with the Chef and management team on menus and food quality, overseeing P&L and budgeting, and rolling out new culinary programs.

DIR, DINING SERVICES I - King & Spalding - Atlanta GA

Director of Dining Services I

The Food Service Worker at Oglethorpe University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Oglethorpe University

Food Service Worker

The Specialty Restaurant Chef at JW Marriott Atlanta Buckhead is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

Specialty Restaurant Chef

As a Food Service Team Member at Six Flags, you will be part of a diverse team responsible for preparing, serving, and selling food in various locations within the park. This role offers the opportunity to work in a fast-paced environment, providing exceptional guest service and ensuring a positive dining experience. Team members will operate Point of Sale (POS) cash registers, prepare a wide range of menu items, and maintain cleanliness and safety standards.

Food Service Team Member - $12/hr

Food Service Team Member

Sodexo Live! is seeking a Sous Chef / Kitchen Manager for the American Express Centurion Lounge at Atlanta International Airport. This role involves culinary supervisory and management skills, hands-on food production, and ensuring compliance with Sodexo Culinary standards. The successful candidate will be responsible for purchasing, inventory, food production forecasting, and maintaining food safety and sanitation standards. This position offers a flexible schedule, including early mornings or late evenings, and requires a passion for food and innovation.

Airport Lounge Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

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Dining Room Restaurant Manager Jobs in Atlanta, GA Hiring Now

Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Server

Restaurant Server - Dinner Shift 4p - 10P

Restaurant Server - Breakfast

CHEF MANAGER - OSCEOLA, AR

Shift Manager

Catering Director

Kitchen Manager

DIR, DINING SERVICES I - King & Spalding - Atlanta GA

Food Service Worker - Oglethorpe University

Restaurant Chef

Food Service Team Member - $12/hr

Airport Lounge Sous Chef / Kitchen Manager