As a Food Service Associate at Cedar Fair, you will be responsible for preparing and cooking food, operating point of sale systems, and maintaining the cleanliness of the food location while providing quality service to guests. This role involves working in in-park food locations and offers a variety of perks and benefits, including swag for each weekend worked and commemorative pins.

Food Service

Food Service Associate

The Service Manager at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, ensuring customer needs are met, and supervising and coordinating the activities of employees or performing the work of all job levels. This role involves maintaining a positive attitude, creating a friendly atmosphere, generating a friendly atmosphere by encouraging employees to greet and speak to customers, and performing various tasks to enhance the shopping experience for customers.

Service Manager

The Dining Manager at Fooda is responsible for overseeing all aspects of the dining program, acting as the direct liaison to the Fooda Client, and ensuring the efficient and profitable operation of a Fooda Dining Hall Location. This role involves day-to-day management of a single-unit location with multiple stations, inventory management, and staff recruitment and training. The ideal candidate will have a strong focus on customer service, problem-solving, and independent decision-making.

Dining Manager

The Client Services Manager at Foodworks, a division of Compass Group, North America, is responsible for ensuring outstanding service to clients, building and sustaining long-term relationships, and maintaining customer satisfaction. This role involves a variety of tasks including client communication, data analysis, and problem-solving, all with the goal of enhancing the client experience and driving business success.

Jr Experience Manager - Texas

Client Services Manager

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations. The position offers the opportunity to make a significant difference in the lives of seniors by brightening their days through laughter, tears, and song.

Server/Dining Room Care Manager

The Catering Attendant at Bon Appétit is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING DRIVER(FULL TIME)

Catering Attendant

The Assistant Service Experience Manager at Nordstrom is responsible for supporting the Service Experience Manager in coaching an interactive team of specialists to ensure the adoption of new behaviors and processes that enhance the customer experience. This role involves developing relationships with merchandising and store teams, assisting with financial aspects and budgets, and protecting customer information. The ideal candidate is goal-oriented, enthusiastic about the business of fashion, and possesses strong skills in influencing, collaborating, and driving results.

Assistant Manager - Service Experience - Mall of America Rack

Assistant Manager - Service Experience

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

Pizza Luce is seeking a Restaurant Department Manager to lead by example and manage store operations, including restaurant profitability, staff development, food quality, safety, sanitation procedures, customer service, and image management. The role involves supervising, coaching, and developing over 30 staff to provide exceptional delivery and curbside service to guests. The position requires a minimum of 2 years of Restaurant Management experience and offers competitive salary and benefits, including medical insurance, 401k with company match, paid time off, and more.

Restaurant Department Manager

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

The Market Grille Express Assistant Department Manager at Hy-Vee Food Stores is responsible for assisting the Department Manager in presenting the freshest, most innovative, and best quality products at competitive retail prices to customers. This role involves ensuring a positive company image through courteous, friendly, and efficient customer service, managing inventory, and maintaining cleanliness and safety standards in the department.

Market Grille Express Assistant Department Manager

The Project Manager at Burns & McDonnell will lead and motivate a team in managing project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff, and other duties required to execute Design-Only, Engineer Procure Construct (EPC), Construction Management, Construction, and Program Management projects. This role involves leading projects from inception to completion, providing guidance on EPC Project Manager or Program Manager roles, and ensuring overall project execution and successful completion on time and within budget.

Project Manager - Food & Beverage (Multiple Locations)

Project Manager - Food & Beverage

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

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Dining Services Manager Jobs in Eden Prairie, MN Hiring Now

Food Service

Service Manager

Service Manager

Dining Manager

Jr Experience Manager - Texas

Server/Dining Room Care Manager

CATERING DRIVER(FULL TIME)

Assistant Manager - Service Experience - Mall of America Rack

Catering Service Worker

Restaurant Department Manager

Restaurant General Manager

Market Grille Express Assistant Department Manager

Project Manager - Food & Beverage (Multiple Locations)

Dining Room Attendant

Server/Dining Room Care Manager