The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Public Area Attendant at The Elser Hotel & Residences is responsible for maintaining high standards in all assigned lobby areas, including the Business Center, Fitness Center, restaurants, public restrooms, corridors, meeting rooms, offices, elevators, pool areas, parking garages, driveways, and any other public spaces. This role may also involve completing special cleaning assignments and performing Room Attendant and House Attendant duties as necessary.

Public Area Attendant

The Catering Attendant at Restaurant Associates is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Cabin Public Attendant at YOTEL Miami is responsible for maintaining the cleanliness and organization of assigned areas and public spaces, ensuring guest satisfaction and maximizing revenues. This role involves a variety of tasks including assisting cabin crew attendants, cleaning public restrooms, patio/balcony areas, and other designated areas, as well as participating in safety meetings and training.

Cabin Public Attendant

DINING SERVICES ASSISTANT MANAGER

As a Food & Beverage Attendant at InterContinental Miami, you will be an integral part of the hospitality team, ensuring guests have a memorable dining experience. This role involves assisting the wait staff in the service of food, maintaining kitchen and restaurant cleanliness, and ensuring high standards of food quality and presentation. You will also be involved in various aspects of food preparation and service, including buffet monitoring, inventory control, and maintaining a clean and organized work area.

Ole Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown

Food & Beverage Attendant

The Catering Manager at EAST Miami leads a team to create unique and exceptional memories for guests by providing personalized and delightful services. This role involves anticipating and fulfilling guests' needs, conducting tours for potential customers, assisting with guest inquiries, and working closely with the conference services team. The ideal candidate is passionate about interacting with people, establishing connections, and thrives in a dynamic, open-door culture.

Catering Manager

The Food Service Assistant at HCA Florida Mercy Hospital performs routine daily tasks related to patient food service, including tray assembly, portioning of foods, preparation of snacks, tube feedings, and supplements, delivery of floor stock and special items to units, ware washing, and cleaning/sanitation of work areas. This role is crucial in ensuring the well-being of patients by providing high-quality food services.

Food Service Assistant

The Catering Manager at Norwegian Cruise Line Holdings Ltd. is responsible for overseeing the development and optimization of catering layouts, ensuring they align with operational needs and brand standards. This role involves collaboration with various departments and external partners to implement innovative designs and technologies that enhance efficiency and guest experience.

Hotel Newbuild and Refurbishment Catering Manager

OysterLink is seeking a skilled and passionate Waiter or Waitress to join our network of renowned restaurants and hotels in Miami. The role involves creating memorable experiences for guests through impeccable customer service, serving food and drinks, and maintaining a neat dining area. OysterLink matches candidates with companies and venues that align with their skills and career goals.

Waiter/Waitress $21-$62k/year

Waiter/Waitress

The Food Service Worker at the University of Miami is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety standards and food safety procedures. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Velvet Taco is seeking a talented Restaurant Manager with a passion for hospitality and scratch kitchen experience to join their team. The role involves overseeing the daily operations of the restaurant, ensuring high food quality and cleanliness standards, and promoting a 5-star guest experience. The ideal candidate is relentless in their pursuit of excellence, has a strong attention to detail, and is passionate about food, hospitality, and people development.

Restaurant Manager

OysterLink is seeking a skilled and passionate Restaurant Manager to join their network of renowned restaurants and hotels in Miami. The role involves overseeing all daily operations of the restaurant, managing and training staff, maintaining high standards of food quality and service, and ensuring compliance with health and safety regulations. This position offers the opportunity to work in dynamic and exciting venues, with a focus on leadership and efficiency.

Restaurant Manager (Miami) - $60k-$110k/year

We are seeking a motivated and experienced Restaurant/Bakery Manager to oversee operations during designated shifts, supervise employees, and ensure outstanding customer service. The role involves creating shift schedules, managing inventory, handling no-shows, delegating tasks, and reporting issues to operations. The ideal candidate will be able to manage a team effectively, ensure smooth workflows, and maintain compliance with company policies and safety standards.

The Head Waiter at Royal Caribbean Group assists the Restaurant Manager in supervising Restaurant personnel to ensure guest satisfaction regarding food quality and service. This role involves directing, coaching, and evaluating the performance of Restaurant personnel, ensuring adherence to company policies, and maintaining high standards of food and service. The position requires a strong understanding of hospitality management, excellent communication skills, and the ability to work in a multicultural environment.

Head Waiter

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Dining Area Attendant Jobs in Miami, FL Hiring Now

Dining Services Assistant Manager

Public Area Attendant

CATERING ATTENDANT (FULL TIME)

Cabin Public Attendant

DINING SERVICES ASSISTANT MANAGER

Ole Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown

Catering Manager

Food Service Assistant

Hotel Newbuild and Refurbishment Catering Manager

Waiter/Waitress $21-$62k/year

FOOD SERVICE WORKER (FULL TIME)

Restaurant Manager

Restaurant Manager (Miami) - $60k-$110k/year

Restaurant Manager

Head Waiter