The Catering Attendant at Morrison Healthcare @ UVA Health is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF GORDONSVILLE - CREW

Restaurant Crew Member

Patient Dining Associates at Morrison Healthcare work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring meals comply with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by managing tray tickets, adhering to food safety and sanitation guidelines, and assisting with special dietary needs. This position requires customer service experience, the ability to read and write in English, and basic computer and mathematical skills.

PATIENT DINING ASSOCIATE (FULL TIME)

Patient Dining Associate

The Patient Dining Associate is responsible for taking and reviewing hospital patient orders, prepping food trays, and delivering them directly to patients. This role involves walking patients through their meal options, ensuring a high level of customer service and attention to detail. Responsibilities also include entering orders on an iPad and interacting with patients, their families, and nursing staff. The position offers a starting pay of $17.50, with $20.25 for weekend shifts, and involves working on various hospital floors with a requirement to work every other weekend.

Aerotek is seeking Food Service Workers responsible for serving customers, cooking, prepping, stocking stations, and resetting areas in the cafeteria at UVA Hospital. This role involves interacting with patients, families, and hospital staff and offers the opportunity for training for the right candidate. Prior food service experience is not required.

Food Service Worker

The Restaurant Manager at Hardee's of Gordonsville is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEE'S OF GORDONSVILLE - MANAGER

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Boar's Head Resort is seeking a Restaurant Manager responsible for managing the daily operations of the Food & Beverage outlets and Room Service. The role involves ensuring quality of service, proper staffing levels, and budget achievement, as well as assisting in marketing plans, hiring, menu development, and representing the Food & Beverage Division at resort-wide meetings.

The Food Service Worker at Morrison Healthcare @ UVA Health is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying pans and trays of food, storing food in designated areas, and ensuring compliance with sanitation and safety requirements. The position offers a full-time schedule with a focus on providing a positive dining experience for patients and the community.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at ARAMARK's UVA FINE ARTS location is responsible for assisting in food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker- UVA FINE ARTS

The Catering Services Worker at the University of Virginia supports the event operations team in managing successful catering orders and events. Responsibilities include event setup, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Univ. of Virginia-Catering

Catering Services Worker

The Dining Service Director at CCL Hospitality Group is responsible for overseeing the dining services within community living settings. This role involves ensuring high-quality hospitality, managing a team of service providers, and driving a culture of service excellence. The position offers a competitive salary and performance bonus, emphasizing the importance of team members in delivering exceptional service.

Dining Service Director

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

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Dining Attendant Jobs in Charlottesville, VA Hiring Now

CATERING ATTENDANT (FULL TIME)

HARDEES OF GORDONSVILLE - CREW

PATIENT DINING ASSOCIATE (FULL TIME)

Patient Dining Associate

Food Service Worker

HARDEE'S OF GORDONSVILLE - MANAGER

Restaurant Manager

Restaurant Crewmember

Restaurant Manager

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker- UVA FINE ARTS

Catering Services Worker - Univ. of Virginia-Catering

Dining Service Director

Assistant Restaurant Manager