The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

Aerotek is hiring Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas. This position offers a weekly pay rate of $23 per hour, a Monday to Friday schedule from 1PM to 9:30PM, and is located in Seattle, WA.

The Issaquah location of Burgermaster is seeking cooks to join their team, offering opportunities to become food runners and cashiers. This fast-paced, busy restaurant is looking for hardworking individuals, with no experience necessary. Burgermaster is a family-owned restaurant chain specializing in grass-fed beef burgers, serving food at speeds comparable to fast-food restaurants while maintaining a neighborhood family-oriented diner atmosphere.

Thomas Cuisine, an award-winning contract food service company, is seeking a Cook for the AM shift, full-time. The role involves dishwashing, sanitation, kitchen support, equipment maintenance, and adhering to safety procedures. This position offers a comprehensive benefits package, including medical, dental, and vision benefits, generous paid time off, and an employee referral program. The ideal candidate will have experience in a dishwasher or kitchen utility role, knowledge of sanitation standards, and the ability to operate industrial dishwashing equipment safely.

Cook - AM Shift Full Time

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, offering a range of benefits including health insurance, 401k, PTO, and more.

COOK (FULL TIME AND PART TIME)

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food safety and sanitation standards, preparing high-quality food items, and maintaining kitchen cleanliness. The position requires management, cook/prep, and high-volume experience, and the ability to lift, pull, and push 50 lbs.

CHEF (FULL TIME)

Chef

Join Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes according to recipes and standards, working closely with the culinary team for efficient food production, and ensuring timely service. Attention to detail and adherence to food safety guidelines are crucial. The position offers competitive pay, benefits, and the opportunity to be part of a supportive and energetic team.

Line Cook - Courtyard by Marriot Seattle

Line Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

GenCare Lifestyle at The Ballard Landmark in Seattle is seeking a qualified line cook to join their culinary team at a premier senior independent/assisted living community. The role focuses on whole food and gluten-free cuisine, offering a unique opportunity to be trained in gluten-free food preparation. The position includes a comprehensive benefits package, including 99% employer-paid medical insurance, dental, vision, and life insurance, paid sick time, holidays, vacation, and more.

The ideal Line Cook at SPIN Seattle should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

The Residential Cook at Community House Mental Health Agency's Cascade Hall location is responsible for preparing and coordinating all food services for a 24-hour adult residential treatment facility. This role involves working closely with a certified dietician to plan nutritious, well-balanced meals in accordance with the WAC Assisted Living Guidelines. The position offers a supportive family atmosphere and aims to provide a strong work-life balance with a range of benefits.

Residential Cook - Cascade Hall

Residential Cook

The Hilton Motif Seattle is seeking a Dinner Cook III responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's effort to deliver outstanding service and financial profitability. This role involves preparing food items according to designated recipes and quality standards, maintaining cleanliness, complying with food sanitation standards, and ensuring guest orders are prepared efficiently and to a high standard.

Dinner Cook III - Hilton Motif Seattle

Dinner Cook III

The Line Cook at Northwest x Southern Hospitality is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations. This role ensures that every dish is prepared to proper specifications in a timely and consistent manner, maintains the sanitation and maintenance of a safe work and food prep environment, and follows safety standards and regulations to provide the highest quality food standards and consistency.

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Dining Cook Jobs in Seattle, WA Hiring Now

Cook

Outlet Chef

Outlet Chef

Cook

Cook

Cook - AM Shift Full Time

COOK (FULL TIME AND PART TIME)

CHEF (FULL TIME)

Line Cook - Courtyard by Marriot Seattle

Cook

Cook

Line Cook

Residential Cook - Cascade Hall

Dinner Cook III - Hilton Motif Seattle

Line Cook