Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX. This role involves leading a team of 15-20 employees, focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Mexican Sugar is seeking a Restaurant Manager to create a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. The role involves cultivating a team atmosphere, preparing for high-volume sales, and maintaining the integrity of food and beverage quality. The ideal candidate will have 2-3 years of high-volume sales and high-end restaurant experience, bilingual in Spanish/English, and a passion for Latin-inspired cuisine.

The Food and Beverage Manager at Lone Star Market is responsible for overseeing the kitchen operations of the convenience store, ensuring smooth operations, customer satisfaction, and meeting sales targets and food cost goals. This role involves supervising kitchen staff, managing inventory, providing excellent customer service, and maintaining a clean and safe store environment. The ideal candidate should have strong leadership and communication skills, be customer-focused, and able to work well under pressure.

Food and Beverage Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

As an Assistant Kitchen Manager at Chicken N Pickle, you will work closely with the Back of House team, managing daily operations, supervising food preparation, and ensuring top-notch guest experiences. This role requires proven experience as an Executive Chef, knowledge of various cuisines and cooking techniques, excellent communication and conflict resolution skills, and the ability to manage a team in a fast-paced environment. Preference is given to bilingual candidates.

Assistant Kitchen Manager

As the Catering Manager at Toyota Center, you will be responsible for managing in-house catering facilities, overseeing all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest satisfaction through exceptional catering services. This role involves developing location-specific food and wine knowledge, managing catering equipment, and maintaining high standards of show quality.

Catering Manager - Toyota Center

Catering Manager

Berg Hospitality is seeking a Kitchen Manager for their Buttermilk Baby location in Houston, TX. This role involves reimagining the All-American soda fountain with modern techniques and diner-style dishes, including breakfast platters, flakey biscuits, fried chicken sandwiches, burgers, and salads in a fast-casual setting. The position offers competitive compensation, flexible scheduling, hospitality training, and career growth opportunities, among other benefits.

Kitchen Manager

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

Restaurant Team Member

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

The Dining Manager at Fooda is responsible for overseeing all aspects of the dining program, acting as the direct liaison to the Fooda Client, and ensuring the efficient and profitable operation of a Fooda Dining Hall Location. This role involves day-to-day management of a single-unit location with multiple stations, inventory management, and staff recruitment and training. The ideal candidate will have a strong focus on customer service, problem-solving, and independent decision-making.

Dining Manager

The Catering Sales Manager at JW Marriott Houston is responsible for generating top line catering revenue by maximizing all revenue potential and up-selling additional events/amenities to build additional revenues. This role involves handling and following up on inquiries for small meetings/events, negotiating contracts, communicating group details/changes, and prospecting for new catering business.

Catering Sales Manager - JW Marriott Houston

Catering Sales Manager

Brake Check is seeking hands-on Managers to join their team through an exciting management program. This role is ideal for individuals ready to start their career in management, offering a comprehensive training program, career advancement opportunities, and a supportive team environment. No prior experience is necessary as on-the-job training is provided.

Open Interviews Houston - Managers

Manager

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Dining Manager Jobs in Cloverleaf, TX Hiring Now

Chef Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Chef Manager

Restaurant Manager

Assistant Restaurant Leader

Assistant Kitchen Manager

Catering Manager - Toyota Center

Kitchen Manager

Restaurant Team Member

Restaurant Team Member

Dining Manager

Catering Sales Manager - JW Marriott Houston

Open Interviews Houston - Managers