The Food Service Assistant at Woodland Job Corps Center, under the management of Adams and Associates, is responsible for ensuring food, supplies, and equipment are available and stored properly, assisting in the preparation of food for meals, and maintaining kitchen cleanliness. This role may also involve supervising Job Corps’ Work-Based Learning students assigned to the department.

Food Service Assistant

The InRoom Dining Server at The Ritz-Carlton Georgetown Washington D.C. is responsible for serving food courses and alcoholic beverages to guests, setting tables according to event and service standards, and communicating with the kitchen for menu questions and re-cook orders. This role involves maintaining cleanliness of work areas, completing safety training, and ensuring guest satisfaction. The position offers a pay range of $10.68 to $14.25 per hour plus tips, with benefits including health care, paid time off, and life insurance.

InRoom Dining Server

The Assistant Director of Dining Services at George Washington University Thurston Hall is responsible for managing the day-to-day food service operations in the Thurston residential dining hall. This role involves leading a team, talent development, managing client relationships, and supporting financial goals. The position requires hospitality experience and offers a salary range of $60,000-70,000 per year.

ASSISTANT DIRECTOR OF DINING SERVICES

Assistant Director of Dining Services

The Room Attendant at Salamander Employer DC, LLC is responsible for cleaning guest rooms in accordance with established quality and performance standards to ensure guest satisfaction. This role involves organizing and stocking cleaning carts, completing paperwork accurately, and reporting any damages or discrepancies. The position requires a high school education, the ability to perform physical tasks, and good communication skills.

Room Attendant

As a Room Attendant at Star Enterprises, you will be crucial in maintaining the cleanliness and attractiveness of guest rooms, hallways, and public areas in the hotel. Your responsibilities include daily service of guest rooms, restocking supplies, and ensuring adherence to company standards and safety protocols. This role offers a competitive starting rate, flexible scheduling options, and a comprehensive benefits package.

Room Attendants/Housekeeping Hosts at Hyatt Place Chantilly/Dulles Airport-South are responsible for maintaining the cleanliness of guest rooms, creating a welcoming and exceptional service environment, and contributing to the hotel's commitment to high-quality guest service and teamwork. This role requires a person who appreciates high standards of excellence, with a focus on providing efficient service and meaningful experiences for guests.

The Catering Attendant at Northwest Stadium is responsible for delivering and serving food at scheduled functions under the supervision of the catering supervisor. This role involves ensuring the accurate execution of all events during the shift, setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering area. The position is part of the Levy sector, a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues in the country.

Catering Attendant - Northwest Stadium

Catering Attendant

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Assistant General Manager of Dining Services at Riderwood Village by Erickson Senior Living manages the dining room and cafe staff, supports mealtime service, and ensures the overall efficiency of the kitchen, cafe, dining room, private dining room, and catering areas. This role involves supervising staff, ensuring food portioning, plate presentation, and service standards, and maintaining sanitation and safety standards.

Assistant General Manager

Assistant General Manager of Dining Services

The Catering Attendant at Restaurant Associates is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (ON CALL)

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and developing hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations before and after opening, upholding the company's standards and culture, and ensuring the restaurant meets all operational and safety standards.

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader

We are seeking a motivated catering attendant to join the experienced catering team at Corporate Chefs in McLean, VA. The role involves providing superior service at catered events, ensuring the success of every event worked. This position offers a Monday-Friday schedule, no nights or weekends, and includes benefits such as medical, dental, vision, and 401k.

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Catering Manager at the World Bank, you will be responsible for ensuring the successful operations of catering services. This role involves supervising and executing catering events, working closely with the kitchen and culinary staff, training catering associates, and maintaining excellent client relationships. The position requires flexibility, including occasional weekends, and offers a range of benefits.

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Dining Room Assistant Jobs in Rockville, MD Hiring Now

Food Service Assistant

InRoom Dining Server

ASSISTANT DIRECTOR OF DINING SERVICES

Room Attendant

Room Attendant

Room Attendant

Catering Attendant - Northwest Stadium

Server/Dining Room Care Manager

Assistant General Manager

CATERING ATTENDANT (ON CALL)

Assistant Restaurant Leader - Growth Team (80% travel required)

Catering Attendant

MGR, CATERING - Mayer Brown - Washington D.C.

Restaurant Crewmember

Catering Manager