The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

The Food Service Assistant at the Good Samaritan Society - Specialty Care Community is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and operating various food service equipment. This part-time position emphasizes quality control standards, customer service, and the importance of food safety and sanitation. The role requires the ability to work independently, understand food safety processes, and be on feet for the majority of the day.

Food Service Assistant - Robbinsdale - PT - Varies

Food Service Assistant

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with a focus on safety, cleanliness, and teamwork.

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Catering Attendant at Bon Appétit is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING DRIVER(FULL TIME)

Catering Attendant

The Room Attendant at AC Hotel Minneapolis Downtown is responsible for cleaning and preparing guest rooms to ensure guest satisfaction and maximize revenues. This role involves a variety of tasks including setting up cleaning carts, cleaning rooms and public areas, restocking supplies, and ensuring the cleanliness and orderliness of guest rooms and facilities.

Room Attendant - AC Hotel MPLS Downtown - Weekends required

Room Attendant

The Room Attendant at AC Hotel by Marriott Minneapolis Downtown is responsible for cleaning and preparing guest rooms to ensure guest satisfaction and maximize revenues. This role involves a variety of tasks including cleaning windows, doors, walls, closets, and fixtures, replacing room amenities, and ensuring the cleanliness and orderliness of guest rooms and public areas.

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $57,000-$70,000+, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

As a Catering Manager at the University of Minnesota, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Food Service Worker at Minnesota Visiting Nurse Agency is responsible for providing quality meals to patients, adhering to principles of good nutrition and food safety. This role involves preparing and delivering coffee, arranging food for service, maintaining food stations, serving food, preparing patient food trays, and performing basic food preparation tasks. The position also includes cleaning and sanitizing kitchen equipment and dining areas, and conducting patient satisfaction surveys.

Food Service Worker (0.5 FTE, Evenings)

Food Service Worker

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