The Concierge at The Elser Hotel & Residences is responsible for creating a welcoming first impression for guests, providing information about the local area, attractions, and events, and assisting with questions and recommendations. This role involves maintaining current listings of local attractions, special events, and activities, as well as ensuring the cleanliness and organization of the lobby and entrance areas. The Concierge also assists the front desk, retrieves packages for guests, and provides personalized phone calls to VIPs.

Concierge

Renaissance Club is seeking a Booking Concierge responsible for curating members' journey of experiences by managing reservations, coordinating bookings, and providing exceptional customer service. This part-time role involves working with a proprietary algorithm to select the perfect experience for each member, rescheduling as needed, and communicating directly with members and vendors. The position offers significant growth opportunities and can be performed remotely.

Booking Concierge

The Catering Attendant at Restaurant Associates is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Catering Manager at EAST Miami leads a team to create unique and exceptional memories for guests by providing personalized and delightful services. This role involves anticipating and fulfilling guests' needs, conducting tours for potential customers, assisting with guest inquiries, and working closely with the conference services team. The ideal candidate is passionate about interacting with people, establishing connections, and thrives in a dynamic, open-door culture.

Catering Manager

The Catering Manager at Norwegian Cruise Line Holdings Ltd. is responsible for overseeing the development and optimization of catering layouts, ensuring they align with operational needs and brand standards. This role involves collaboration with various departments and external partners to implement innovative designs and technologies that enhance efficiency and guest experience.

Hotel Newbuild and Refurbishment Catering Manager

Hilton Fort Lauderdale Beach Resort is seeking a part-time Concierge to join their team. The role involves assisting guests with various tasks related to their visit and providing information about the hotel and the local vicinity. The ideal candidate will have previous hotel concierge experience, strong knowledge of the surrounding area, and a passion for serving guests.

Concierge (Part-Time) - Hilton Fort Lauderdale Beach Resort

This position is responsible for organizing and maintaining the pristine condition of the assigned aircraft in a full-time capacity. The role involves preparing the aircraft with amenities, catering, and special requests, ensuring all amenities are fresh, the aircraft is clean and ready for departure, and maintaining a flexible schedule around the owners' flying needs.

Cabin Attendant G500 | KOPF

Cabin Attendant

As a Director of Dining Services at Morrison Healthcare, you will oversee day-to-day operations for a dining account, managing and leading a team of associates. Responsibilities include managing client relations, ensuring superior quality of food offered to customers, and overseeing P&L and budgeting for the account. This role is crucial in maintaining excellent relationships with customers, guests, clients, and other departments, and working closely with the Chef and management team to create menus and provide top-quality food.

Director of Dining Services

The Lounges Chef Table Attendant at Kaseya Center is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

Lounges Chef Table Attendant - Kaseya Center

Lounges Chef Table Attendant

The Residence Concierge at The St. Regis Bal Harbour Resort is responsible for responding to guest requests for special arrangements or services, such as transportation, reservations, and dry cleaning. This role involves gathering and providing information about the property and surrounding area amenities, answering and processing guest calls, and ensuring guest satisfaction. The concierge also plays a key role in monitoring club lounge seating, safety, and well-being of guests, and adhering to company policies and procedures.

Residence Concierge

Elior North America is seeking a Catering Coordinator to join their Constellation team in Miami, FL. This role is ideal for individuals with a background in catering and events, offering an opportunity to advance their career in managing catering events. The Catering Coordinator will support the Director of Catering, Catering Sales Manager, and Event Specialist, assisting in event planning, execution, and maintaining event information. This position requires a blend of catering and administrative skills, with responsibilities including event setup, paperwork management, and collaborating with various teams to ensure smooth event operations.

Catering Coordinator

The Concierge at The St. Regis Bal Harbour Resort is responsible for responding to guest requests for special arrangements or services, such as transportation, reservations, and dry cleaning. They also provide information about the property and surrounding area amenities, including special events and activities. The role involves answering and processing guest calls, messages, requests, questions, or concerns, and ensuring guest satisfaction by following up on special requests. The Concierge also monitors club lounge for seating availability, service, safety, and well-being of guests, and complies with company policies and procedures.

The Concierge Attendant at Marriott is responsible for completing the final breakdown of function by cleaning the room, returning equipment to its proper location, and completing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization, and assisting other departments to ensure optimum service to guests. The position requires adherence to company policies, safety procedures, and maintaining a professional appearance.

M-Club - Concierge Attendant

Concierge Attendant

The In Room Dining Server at W Miami serves food courses and alcoholic beverages to guests, sets tables according to event and service standards, and communicates with the kitchen regarding menu questions, wait times, and special requests. This role involves maintaining cleanliness, completing closing duties, and ensuring guest satisfaction. The position requires adherence to company safety and security policies, maintaining a professional appearance, and developing positive working relationships.

In Room Dining Server

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Dining Room Concierge Jobs in Miami, FL Hiring Now

Concierge

Booking Concierge

CATERING ATTENDANT (FULL TIME)

Catering Manager

Hotel Newbuild and Refurbishment Catering Manager

Concierge (Part-Time) - Hilton Fort Lauderdale Beach Resort

Cabin Attendant G500 | KOPF

Director of Dining Services

Lounges Chef Table Attendant - Kaseya Center

Residence Concierge

Catering Coordinator

Concierge

M-Club - Concierge Attendant

In Room Dining Server

CATERING ATTENDANT (FULL TIME)