As an Assistant Director of Dining Services at The Cottages at Garden Grove, you will be responsible for assisting with the day-to-day food service operations of a Skilled Nursing location. This role involves managing and leading a team of associates, talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. The position is part of a high-end Green House model community, requiring a culinary background and some experience in long-term care.

Front of the House Manager

Assistant Director of Dining Services

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Restaurant Team Member

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in line with company policies and procedures. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - Le Moyne College

Food Service Supervisor

The Dining Services Manager at Brookdale Senior Living is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the prescribed budget, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Dining Services Manager

As an Assistant Director of Dining Services at Morrison Living, you will be responsible for assisting with the day-to-day food service operations of a Skilled Nursing location. This role involves managing and leading a team of associates, talent development, managing client relationships, and supporting financial goals in an assigned area. You will work closely with the Chef and management team to create nutritious and top-quality food, implement new culinary programs, and maintain excellent client relationships.

The Assistant Restaurant Manager at Baskin Robbins, under The Wolak Group, is responsible for managing the day-to-day operations of the restaurant, ensuring excellence in guest service, and maximizing profitability. This role is part of an established Dunkin' Franchise with 90+ locations and offers competitive pay, tuition reimbursement, health benefits, 401K savings, paid time off, and more.

Assistant Restaurant Manager

The Wolak Group is seeking a Restaurant Manager to join their network of 90+ Dunkin' locations. The role involves providing exceptional service to guests, managing profit and loss responsibilities, and ensuring the smooth operation of the restaurant. Employees enjoy competitive pay, a discretionary bonus program, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more.

Restaurant Manager

The Nottingham, CNY's Premiere Independent Senior Living Facility, is seeking an experienced Food & Beverage Supervisor to oversee dining operations in the dining room, clubhouse, and bistro. The ideal candidate will have 2-5 years of restaurant dining or banquet service with supervisory experience, be computer proficient, and possess strong organizational, written, and verbal communication skills. This role involves providing an enjoyable dining experience, scheduling staff, enforcing codes and policies, ensuring cleanliness, and overseeing employment aspects of staff.

Food & Beverage Supervisor

The Assistant Restaurant Manager at Dunkin' is responsible for managing the day-to-day operations of the restaurant, ensuring excellence in guest service, and maximizing profitability. This role is part of The Wolak Group, an established Dunkin' Franchise with over 90 locations. The position offers competitive pay, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more, along with opportunities for career development and growth.

The Wolak Group is seeking a Restaurant Manager to join their network of 90+ Dunkin' locations. The role involves providing exceptional service to guests, managing profit and loss responsibilities, and ensuring the smooth operation of the restaurant. The position offers competitive pay, a discretionary bonus program, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more.

The Dining Services Director at Unidine is responsible for leading the community's food and beverage/culinary operation, ensuring resident and client satisfaction through high-quality products and hospitality, while also meeting financial goals and fostering a positive work environment. This role involves strategic business leadership, developing and implementing operational strategies, ensuring compliance with health regulations, and building and maintaining excellent customer service and team management.

Dining Services Director

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. You'll work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service to customers by addressing their needs in a timely and effective manner. This role involves cutting, preparing, and serving a variety of hot and cold foods, preparing, packaging, and assembling meals, and helping to maximize sales potential through effective food preparation and merchandising.

Food Service Worker

The Supervisor of Dining Services assists the Director of Dining Services with the general oversight and management of department operations and personnel. This role involves leading by example, ensuring compliance with regulations and procedures for food preparation and service, monitoring inventory, and acting as a preceptor for food service students and interns. The position requires a high school diploma or equivalent, with an associate's degree in Food Service Management, Hospitality Management, or a related field preferred. Certification as a Dietary Manager is also preferred, along with demonstrated supervisory experience.

Supervisor of Dining Services

The Assistant Food Service Director at Byrne Dairy & Deli is a key member of the Food Service Department, responsible for supporting the Director of Food Service in managing the day-to-day operations of the deli and other food service areas within convenience store locations. This role involves hands-on leadership, ensuring high-quality food is provided, company standards are maintained, and conducting inspections and audits to ensure staff adheres to food service policies and procedures. The position acts as the primary leader in the absence of the Food Service Director.

Assistant Food Service Director

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time positions are available, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary insurance options for full-time positions. The role is based in Syracuse, NY, and requires no previous experience.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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Dining Room Servery Supervisor Jobs in Liverpool, NY Hiring Now

Front of the House Manager

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Food Service Supervisor - Le Moyne College

Dining Services Manager

Assistant Director of Dining Services

Assistant Restaurant Manager

Restaurant Manager

Food & Beverage Supervisor

Assistant Restaurant Manager

Restaurant Manager

Dining Services Director

Food Service Worker

Supervisor of Dining Services

Assistant Food Service Director

FOOD SERVICE WORKER (FULL TIME AND PART TIME)