The Restaurant Team Member at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, communication with supervisors and kitchen staff, compliance with dietary procedures, customer service, facilities and maintenance, and food services. The position offers a chance to interact with residents and receive feedback on their dining experience.

Restaurant Team Member

As an In-Room Dining Server at The Charles Hotel, you will be responsible for taking and delivering customers' In-Room food and drink orders. This role involves maintaining a warm and friendly demeanor, complying with hotel standards and regulations, and ensuring prompt and efficient service to guests. The position offers a range of benefits including medical insurance, 401(k) with company match, paid holidays, travel benefits, complimentary meals, fitness center access, and a referral bonus.

In-Room Dining Server

The Food Service Worker at Spectrum Health Systems, Inc. is responsible for a variety of duties within the food service, including ordering, serving, preparation, and other related duties. This role is based at the Judge Connelly Youth Service Center in Roslindale, MA, and offers a $3000 bonus, health, dental, and vision insurance, company-paid life insurance, paid time off, tuition reimbursement, a 401k with company contribution, and various discounts.

Food Service Worker

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Hourly Restaurant Manager

Restaurant Manager

Chief of Staff USA is seeking flexible, consistent, and dynamic food service/hospitality opportunities for individuals interested in serving, bartending, and all food service personnel. This role offers competitive wages, flexible schedules, weekly pay, growth opportunities, and a team-oriented environment. The position is available in Boston, Cambridge, and surrounding areas, with a focus on providing excellent service and a positive dining experience.

SERVER / COOK / BAR - Flexible Opportunities ( Busy Fall Season IS HERE )

Server / Cook / Bartender

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server

Server/Dining Room Care Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Restaurant Manager at a prestigious luxury hotel in Boston, MA, is responsible for overseeing daily operations, including managing payroll, scheduling, and inventory. This role ensures exceptional guest service in line with the hotel's standards, handles guest requests and complaints, and maintains POS systems and pricing. The position offers a supportive work environment, competitive benefits, and opportunities for professional growth within a globally recognized brand.

SkyBridge Luxury is seeking a seasoned Restaurant Manager passionate about delivering exceptional dining experiences in a luxury setting. The ideal candidate will be a dynamic and results-driven leader with experience in Forbes Verified luxury city-center settings or an equivalent restaurant setting. This role involves driving revenues and profits while maintaining the highest standards of colleague and customer experiences, overseeing menu design, marketing plans, and online reputation management, and leading a high-performing team.

The Restaurant Manager at The Langham, Boston will oversee the operation of Grana Restaurant, ensuring high standards in guest experience and colleague engagement. This role involves leading a Food & Beverage team, managing payroll and scheduling, maintaining POS systems, and organizing promotions to drive revenue. The ideal candidate will have a Bachelor’s Degree in Hospitality or Food Service Management, experience with POS systems, and a minimum of 2 years in Food & Beverage leadership.

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in Woburn, MA. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

The Dining Room Supervisor at Hebrew Senior Life is responsible for supervising service staff and meal service in all restaurants and retail areas, ensuring prompt and courteous service, quality presentation, and satisfaction in food preparation. This role involves coordinating seating for residents and guests, working closely with various departments on customer service and standards, and ensuring compliance with food safety and operational requirements. The supervisor also plays a key role in training new employees and maintaining high standards of sanitation and safety.

Dining Room Supervisor

The Restaurant Manager at Woods Hill Restaurant Group is a full-time, on-site role responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards at a fine dining farm to table restaurant. This position requires proven experience in restaurant management, excellent communication skills, strong organizational and leadership abilities, and knowledge of food safety regulations.

The Server Attendant at The Ritz-Carlton Boston is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Server Attendant

The Food Service Worker at Spectrum Health Systems, Inc. is responsible for a variety of duties within the food service, including ordering, serving, preparation, and other related duties. This role is based at an all-male secure adolescent facility in Methuen, MA, and offers a $3,000 bonus, health, dental, and vision insurance, company-paid life insurance, paid time off, tuition reimbursement, 401k with company contribution, and discounts on various services and entertainment.

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Dining Room Wait Staff Server Jobs in Cambridge, MA Hiring Now

Restaurant Team Member

In-Room Dining Server

Food Service Worker

Hourly Restaurant Manager

SERVER / COOK / BAR - Flexible Opportunities ( Busy Fall Season IS HERE )

Server

Food Service Worker

Restaurant Manager

Restaurant Manager

Restaurant Manager

Food Service Worker

Dining Room Supervisor

Restaurant Manager

Server Attendant

Food Service Worker