Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and client goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires solid organizational and leadership skills, the ability to handle catering at all levels, and a professional demeanor.

Catering Manager 3

Catering Manager

The Fine Dining Server at The Village, part of WesleyLife, is responsible for greeting guests, taking food and beverage orders, delivering food from the kitchen to the dining area, and ensuring a positive dining experience for residents. This role involves building meaningful relationships with residents and performing shift duties such as delivering racks of cups, rolling silverware, and bussing tables. The position offers a part-time schedule with a starting wage of $15.26, based on experience.

Fine Dining Server, Part-Time

Fine Dining Server

The Food Service Worker position at the VA Medical Center in Central Iowa Health Care System, Des Moines, IA, involves serving food and beverages, preparing simple food, and ensuring standards of sanitation, safety, and service to Veterans. This role requires proficiency in special procedures and broad knowledge of service operations, including food and beverage preparation, modified diets, and computer proficiency. The position offers a chance to work in a Whole Health System of care, advocating for Veterans' health and well-being.

Food Service Worker

The Server/Bartender at Des Moines Marriott Downtown is responsible for creating a memorable and unique dining experience for guests. This role involves a wide range of services including setting tables, communicating with the kitchen, serving guests, and ensuring a professional environment. The position requires physical activity such as standing, walking, and lifting objects up to 50 pounds with assistance. The role is part-time and does not involve management responsibilities.

Server/Bartender

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

The Food Service Worker at Grand View University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Grand View University

A Restaurant Host/Hostess at Hilton Des Moines Downtown is responsible for welcoming guests and escorting them to their seats for dining. This role is crucial in delivering outstanding guest service and financial profitability. Responsibilities include welcoming guests, taking reservations, managing the seating chart, performing opening and closing duties, and assisting with side work such as cleaning and stocking. The position requires knowledge of restaurant operations, including guest relations, and the ability to deal with customer complaints in a positive manner.

Restaurant Host / Hostess - Part Time AM Shift -Hilton Des Moines Downtown

Restaurant Host/Hostess

The Food Service Employee at Indianola Community School District is responsible for assisting in all aspects of Food Service operations, including serving and producing healthy student meals and snacks, operating the lunch cashier system, and assisting with cleaning kitchen equipment and facilities. This role requires physical stamina for standing and walking for prolonged periods, manual dexterity, and the ability to lift up to 50 pounds. High school graduates are preferred, and ServSafe Certification is recommended.

Food Service Employee (2024-25), Indianola, IA

Food Service Employee

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

As a Lead Food Service Team Member at Kum & Go, you will be the first point of contact for customers, providing exceptional service and support. This role involves assisting with trainings, managing controllable costs, ensuring food safety and presentation, and maintaining store cleanliness. The position offers opportunities for career advancement, with benefits including a 50% food/drink discount, paid vacation, and 401k company match for full-time team members.

Lead Food Service Team Member - Kum & Go

Lead Food Service Team Member

The Director of Dining Services at Chartwells K12 is a dynamic role designed for individuals ready to embark on a journey of skill development and career growth in the dining services management sector. This position offers a unique opportunity to master culinary innovation, hone leadership skills, and gain invaluable insights and expertise under the mentorship of top leaders. The role is based in Des Moines, Iowa, and involves training in various school district locations as business needs dictate.

DIRECTOR, DINING SERVICES - K12 Schools Support - Des Moines, IA

Director, Dining Services

The Food Service Substitute at Indianola Community School District is responsible for assisting in all aspects of Food Service operations, including serving and producing healthy student meals and snacks, operating the lunch cashier system, and assisting with cleaning kitchen equipment and facilities. This role requires physical stamina for standing and walking for prolonged periods, manual dexterity, and the ability to lift up to 50 pounds. The position is pay period based, with wage rates determined by the Board, and may include supervisory duties in the absence of a Kitchen Manager.

Food Service Substitute (2024-25), Indianola, IA

Food Service Substitute

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Dining Services Aide - Server Jobs in Indianola, IA Hiring Now

Catering Manager 3

Fine Dining Server, Part-Time

Food Service Worker

Server/Bartender

Restaurant Crewmember

Catering Manager 3

Restaurant Crewmember

Food Service Worker - Grand View University

Restaurant Host / Hostess - Part Time AM Shift -Hilton Des Moines Downtown

Food Service Employee (2024-25), Indianola, IA

Food Service Worker

Lead Food Service Team Member - Kum & Go

DIRECTOR, DINING SERVICES - K12 Schools Support - Des Moines, IA

Restaurant Crewmember

Food Service Substitute (2024-25), Indianola, IA