As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Dining Services Coordinator I at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This role involves food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Chef Manager

Dining Services Coordinator I

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

DINING SERVICES MANAGER

Dining Services Manager

Morrison Living is hiring full time and part time Food Service Workers for the Pickersgill Retirement location in Towson, MD. The role involves preparing, presenting, and serving food, adhering to safety standards, and ensuring compliance with sanitation and safety requirements. The position offers a fun work environment, a robust benefits package, and the opportunity to work with a supportive team.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations, which may vary among accounts depending on business necessities and client requirements. You will be part of a team that values you for who you are, act with purpose, and have an impact through your everyday actions.

The Food Service Worker at ARAMARK will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dunkin- Food Service Worker- Towson University

The Restaurant Assistant Manager at Red Robin is responsible for ensuring seamless day-to-day front of house operations, upholding the company's standards to create a memorable experience for guests, and fostering a culture of improvement. This role serves as a brand ambassador and is integral to maintaining the high level of unbridled hospitality that Red Robin is known for.

Restaurant Service Manager

Restaurant Assistant Manager

Roland Park Place, a premier nonprofit continuing care retirement community in Baltimore, is seeking a Dining Operations Manager with a minimum of 3 years of experience in Health Services Dining or equivalent roles. The role involves leading the front-of-house team in fine-dining, upscale casual dining, and a Coffee Shop, ensuring compliance with food service regulations, staff training, and maintaining high standards of hospitality and service. This position offers a competitive salary, comprehensive benefits, and opportunities for career advancement.

Dining Operations Manager

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director- Retail- Towson University

Food Service Director

The Food Service Worker/Cashier at University of Maryland - Baltimore County performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This part-time role involves tasks such as prep work, carrying and distributing supplies, storing foods safely, cleaning work areas, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly manner.

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker/Cashier

As a Student Food Services/Catering Worker at Aramark, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Catering - Tiger Hospitality - Student Worker - Towson University

Student Food Services/Catering Worker

The Catering Attendant at Bon Appétit is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (PART TIME)

Catering Attendant

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

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Dining Services Aide Jobs in Fallston, MD Hiring Now

RESTAURANT TEAM MEMBER

Chef Manager

DINING SERVICES MANAGER

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Dunkin- Food Service Worker- Towson University

Restaurant Service Manager

Dining Operations Manager

Food Service Director- Retail- Towson University

FOOD SERVICE WORKER/CASHIER (PART TIME)

Catering - Tiger Hospitality - Student Worker - Towson University

CATERING ATTENDANT (PART TIME)

RESTAURANT TEAM MEMBER

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker/Kitchen Helper/Dietary Aide