The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Chef Manager at Aramark is responsible for managing a district-wide kitchen staff, overseeing 4 self-production kitchens and 3 satellite kitchens, and ensuring quality assurance standards are met. This role involves training kitchen personnel, managing food cost, conducting health department audits, and offering culinary instruction. The Chef Manager also plays a key role in maintaining safety and sanitation standards, overseeing special catering events, and ensuring a stellar dining experience for students, parents, and school officials.

Chef Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at the location, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

The Restaurant Operations Manager at a popular downtown Detroit upscale casual restaurant will oversee corporate restaurant training, banquet & catering expertise, and new restaurant openings. This role is ideal for someone who thrives in a positive, fun, high-energy environment with a Chef-Driven menu. Experience with the Toast POS system is a plus, along with a schedule that includes one weekend off per month and one weekend day off weekly.

Restaurant Manager

Restaurant Operations Manager

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Assistant Deli Manager at Restaurant Depot is responsible for the receiving, stocking, and maintaining inventory in the deli section, ensuring proper customer service, and supervising the deli staff. This role involves a significant amount of manual labor and requires a high level of interpersonal skills, computer literacy, and the ability to work in a fast-paced environment.

Assistant Deli Manager

The Restaurant Manager at Panda Restaurant Group is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability. The ideal candidate is a natural leader with a passion for food and beverage, and a genuine ability to connect with guests and staff.

Harvard Resource Solutions is seeking General Managers for their fast food restaurant client's locations in Macomb & Oakland County. The role involves managing the operations of the restaurant, ensuring high-quality service, and leading a team to deliver exceptional dining experiences.

As an Assistant Store Manager for Scrubs & Beyond, the role focuses on understanding and addressing customers' needs to ensure they find the best products. The position involves delivering exceptional customer service, assisting in achieving sales targets, training and coaching staff, managing inventory, and ensuring cash management and store security. The role requires a commitment to excellent customer service, teamwork, and flexibility.

Assistant Manager (Part Time)

Assistant Manager

As an Assistant Manager at Arby's, you will lead the restaurant's Management Team and Team Members through performance, engagement, and training initiatives to achieve sales and profit goals. This role involves hiring, training, and retaining staff, managing cash and food controls, and ensuring top results. The ideal candidate has at least one year of experience as a general manager in a restaurant or retail setting, is familiar with exceptional customer service, and is ready to lead their team to success.

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Dining Services Assistant Manager Jobs in Hazel Park, MI Hiring Now