The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

As an Assistant Manager at Jack's Family Restaurants, you will be a key player in leading shifts, providing friendly service to guests, and working alongside the General Manager to achieve daily goals. This role involves training, coaching, and developing team members, preparing delicious southern foods, and maintaining high standards to support a successful business. The position offers a dynamic work environment where team members are valued and respected.

Assistant Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

The Assistant Food and Beverage Manager at Grand Bohemian Mountain Brook is responsible for leadership and management of the Food & Beverage Division, integrating its functions to serve local F&B and hotel guests. This role oversees management, budget, and operation of the food service establishment, ensuring maximum profitability through close liaison with the kitchen, restaurant, and catering sales department. The position involves supervising daily operations, ensuring compliance with systems and policies, estimating beverage consumption, monitoring quality and consistency of the beverage product, and implementing promotional plans.

Assistant Food & Beverage Manager

Assistant Food and Beverage Manager

Half Shell Oyster House is seeking experienced Front of House (FOH) and Back of House (BOH) Managers for current and future expansion. The role offers an exceptional working environment, competitive pay and benefits, a 50-hour work week, and significant advancement opportunities. The company is expanding rapidly, with plans to open 20+ restaurants within the next three years, providing ample opportunities for career growth.

Restaurant Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Food Service Manager

Patient Dining Associates at TouchPoint Support Services work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring meals comply with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by managing tray tickets, adhering to food safety and infection control standards, and assisting with dietary needs. This position requires a passion for service and caregiving, with responsibilities extending beyond traditional foodservice tasks.

PATIENT DINING ASSOCIATE (FULL TIME)

Patient Dining Associate

The Operations Assistant Manager at Dollar Tree is responsible for assisting with all operational tasks within the store, with a focus on the front-end and sales floor operations. This role involves assisting with hiring, training, and development of store associates, as well as performing various day-to-day store activities in the absence of the Store Manager. The position requires strong communication, interpersonal, and organizational skills, and the ability to lift and transport merchandise weighing up to 50lbs.

PART TIME OPERATIONS ASSISTANT MANAGER

Operations Assistant Manager

The Dining Systems Supervisor at TouchPoint is responsible for coordinating patient meal service, including menu selections, tray assembly, delivery, and pick-up, as well as handling special requests and needs for the Dining on Call Program. This role involves overseeing systems and processes to ensure strategic and operational objectives are met, assisting in employee selection and training, and ensuring compliance with dietary restrictions and health and sanitation regulations.

DINING SYSTEMS SUPERVISOR (FULL TIME)

Dining Systems Supervisor

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers a $500 quarterly bonus opportunity and requires previous food handling experience.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Kitchen Manager at Jim 'N Nick's is responsible for overseeing all dining room and kitchen systems and operations, ensuring effective shifts in all aspects of the restaurant. This role involves providing direction, coaching, training, and development for assistant managers and team members, maintaining cleanliness and supply levels, overseeing inventory, managing budgets, and ensuring guest satisfaction. The position requires a high school diploma or GED, with some college preferred, and three to five years of high volume full-service restaurant management experience.

Restaurant Kitchen Manager

Kitchen Manager

Papa John's is seeking part-time and full-time Restaurant Team Members to join their team. No experience is needed as training will be provided. Team members will be responsible for delivering quality products and services to customers, making pizzas, taking orders, and being a cashier when needed. The role emphasizes the importance of hard work, team orientation, friendliness, honesty, and great customer service skills.

Restaurant Team Member MUST BE 18

Restaurant Team Member

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Dining Services Assistant Manager Jobs in Highland Lakes, AL Hiring Now