The Dining Services Director at Unidine is responsible for leading the community's food and beverage/culinary operation, ensuring resident and client satisfaction through high-quality products and best-in-class hospitality. This role involves strategic business leadership, overseeing departmental strategies, implementing service strategies, and driving a positive work environment. The director will also focus on business and financial competence, exceptional customer service, team building, and management.

Dining Services Director

The Food Service Director at Trinity Services Group is responsible for overseeing the day-to-day operations of a single site, stand-alone food service operation within a jail/correctional facility. This role involves operational and financial responsibilities, including supervising an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. The position requires working closely with inmates, ensuring safety and sanitation standards, and maintaining a sanitary work environment.

Food Service Director

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director - Univ of Central Florida

The Director of Catering at Sheraton Orlando North Hotel is responsible for overseeing the attainment of catering/food and beverage sales goals, effectively managing the catering team, and servicing catering clients. This role involves working closely with the Director of Sales or Hotel leadership to achieve revenue, meeting planner satisfaction scores, and food and beverage catering sales goals. Management-level associates are expected to work as necessary to complete their job responsibilities, with overtime applicable for OEM associates.

Director Catering OEM

Director of Catering

As the Director of Service Operations at Thermal Tech, Inc., you will be responsible for both strategic and daily business activities related to service excellence. This role involves managing resources, developing operational plans, ensuring process compliance, evaluating operational efficiencies, and introducing innovations to enhance staff engagement, customer deliverables, and organizational results. You will also partner with local service managers and team members to provide exceptional customer service.

Director of Service Operations

I am excited to be partnered with a global, privately-held Medical Communications agency on their search for a detail-oriented and enthusiastic Client Services Director to join their top-tier Client Services team. The role involves managing client relationships, providing strategic and operational direction to account teams, and leading multiple accounts with finesse. The ideal candidate will have a wealth of experience in the medical communications industry, possessing both project and client management skills, as well as a high level of scientific and strategic knowledge.

Client Services Director - Medical Communications - Remote

Client Services Director

The Assistant Director of Food and Beverage at The Ritz-Carlton Orlando Grande Lakes provides leadership and direction to all Food and Beverage outlets and staff, including restaurants, In Room Dining, Services, and Beverage outlets. This role involves managing daily activities, monitoring performance, ensuring compliance with operational policies and safety standards, and developing the Food and Beverage management team. The position also focuses on marketing and promotional opportunities to attract local clientele and maintaining consistency in all areas of Food and Beverage operations.

Assistant Director of Food and Beverage

The Food & Beverage Director at Senior Living Management directly supervises employees of the food service department, carrying out supervisory responsibilities in accordance with the organization's policies and applicable laws. This role involves a wide range of tasks including interviewing, hiring, training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems.

Food & Beverage Director - The candidate must have a CDM License

Food & Beverage Director

I am excited to be partnered with a global, privately-held Medical Communications agency on a rare new opportunity in which they are seeking a digitally-focused Associate/Client Services Director to join and lead their ever-growing Client Services team. This role involves serving as a strategic partner to clients, overseeing the team, managing client relationships, and ensuring satisfaction across all services provided. The position offers the opportunity to drive projects effectively, delegate tasks, and manage financial and account budgets.

ASSOCIATE/ CLIENT SERVICES DIRECTOR- MEDICAL COMMUNICATIONS (MEDICAL AFFAIRS) - REMOTE

Associate/Client Services Director

The Director of Service Delivery at Gainwell Technologies LLC will lead the account delivery functions for multiple customer-multi-million dollar contracts, combining leadership skills with technical delivery, Medicaid operations domain knowledge, and analytics skills. This role involves developing and implementing strategies to improve delivery organization productivity, customer response time, and managing client SLAs while meeting financial goals. The position requires managing a high-performance team and collaborating with diverse constituents to transform the experience of customers and Medicaid members through technology.

Director, Service Delivery

The Director of Services at JW Marriott Orlando Bonnet Creek Resort & Spa manages housekeeping functions and staff to ensure cleanliness and maintenance of guest rooms, public spaces, and employee areas. This role involves directing housekeeping operations, managing departmental costs, ensuring exceptional customer service, and conducting human resources activities. The position aims to improve guest and employee satisfaction while maximizing the financial performance of the department.

Director of Services

The Director Catering OEM at Aimbridge Hospitality is responsible for overseeing the attainment of catering/food and beverage sales goals, effectively managing the catering team, and servicing catering clients. This role involves working closely with the Director of Sales or Hotel leadership to achieve revenue, planner satisfaction scores, and food and beverage catering sales goals for one or more assigned properties. Management-level associates are expected to work as much of each workday as necessary to complete their job responsibilities, with overtime applicable for OEM associates.

The Fine Dining Restaurant Manager at Marriott's Gaylord Palms Resort & Convention Center is responsible for supervising daily restaurant operations, including Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction while maximizing financial performance. The manager will also focus on staff training, development, and compliance with food & beverage policies, standards, and laws.

Fine Dining Restaurant Manager-Steakhouse

Fine Dining Restaurant Manager

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

The Assistant Director of Food & Beverage at Hilton Orlando is responsible for overseeing and directing a new and exciting restaurant concept, as well as assisting in the direction and organization of activities and services for all hotel food and beverage outlets. This role involves managing multiple outlets simultaneously, ensuring compliance with health, safety, and sanitation standards, and developing and implementing food and beverage strategies.

Assistant Director of Food and Beverage - Hilton Orlando

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