The Manager Trainee - Operations at BioLife Plasma Services is a leadership role within a training program designed to develop leadership skills and prepare for accelerated career growth. This position involves participating in a development program for approximately 12 months, with an additional six months to advance into an Assistant Manager position. The role includes learning operations management, contributing to various business and industry areas, and traveling to BioLife locations across the U.S. Upon completion of the program, relocation to one of BioLife's locations is required.

Manager Trainee - Operations (Travel Program; Relocation Required)

Manager Trainee - Operations

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to guide individuals through hands-on and computer-based training for managing dining services within the healthcare market. This role involves learning and performing job assignments of dietary aides, cooks, and dishwashers, leading small groups in food preparation and service, ensuring food quality standards and safety, and managing staffing, payroll, and budgeting. The program aims to develop and empower employees for a fulfilling and stimulating career with HCSG.

Dining Services - Manager in Training

Dining Services Manager in Training

Start your career with Enterprise Mobility in our Management Training Program, designed to provide a clear career path from the start. This role involves learning the business from day one, serving as the face of Enterprise to customers and partners, and eventually running your own branch. The program includes hands-on learning, mentoring, and community involvement, with a focus on customer service, sales, marketing, finance, and operations.

Management Trainee - Richmond

Management Trainee

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is available both full-time and part-time, with schedules Monday through Friday, 7:00 am to 2:30 pm, at the South Henry School Corporation in Straughn, IN.

FOOD SERVICE WORKER (FULL TIME and PART TIME)

Food Service Worker

ProTrain College, a NC Licensed Proprietary School and nationally accredited, is seeking a Training Manager to oversee end-to-end processes for training and modalities, assessments, and internships/externships. This role involves drafting schedules, providing resources, staffing, and support for training offerings, overseeing the Training Resource Specialist, managing instructor recruitment and development, and supporting business development and sales teams. The position requires continuous learning, research, and development of training programs to meet market needs.

Training Manager

The Manager Trainee position at AutoZone, Inc. is a transitional role designed to prepare individuals for Retail/Commercial Store Management positions through work assignments and training opportunities. The role aims to progress trainees to management positions within 8-12 weeks based on prior experience and performance. Trainees will be part of the management team, focusing on customer service, store execution, and performance under the Store Manager's supervision.

MANAGER TRAINEE

Manager Trainee

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

The Manager Trainee position at Menards is a paid, full-time, hands-on training program designed to prepare individuals for management roles within the company. This role involves on-the-job training, working alongside the General Management team, Department Managers, and Store Team Members to develop an understanding of the business. The program offers a promote-from-within culture, with opportunities for career advancement upon completion.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

As a Manager Trainee in Operations at BioLife, you will participate in a training program designed to develop your leadership skills and prepare you for accelerated career growth. This role involves learning about operations management, contributing to various aspects such as financial, marketing, administrative, regulatory, quality, people, and facilities management. The program includes travel opportunities to different BioLife locations, with a requirement to relocate upon promotion into an Assistant Manager position.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

The Training Manager at ICAST is responsible for overseeing all training programs within the organization, including the development and implementation of a comprehensive training plan based on a needs assessment. This role involves managing external training programs related to grants, developing training plans for contractors, and ensuring the optimization of onboarding and internal training processes. The position requires a blend of training expertise, project management skills, and the ability to work within the framework of departmental training matrices and budgets.

Training/L&D Manager (REMOTE)

The Servicing Program Manager at a leading Tax Software and Payment Solutions company will drive issue remediation, support loan servicing workstreams, improve process documentation, and ensure compliance with regulations. This 6-month contract role is 100% remote and requires candidates to be based in PST or MST time zones.

Servicing Program Manager

Elior North America is seeking a motivated Full-Time Food Service Worker for their healthcare team in Richmond, IN. The role involves preparing, serving, and distributing food, working in various areas of the department, and interacting with a diverse clientele in a fast-paced environment. This position offers a competitive benefits package, including weekly pay, free meals, work/life balance, and more.

Full-Time Food Service Worker

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Dining Services Manager in Training Jobs in CONNERSVILLE, IN Hiring Now

Manager Trainee - Operations (Travel Program; Relocation Required)

Dining Services - Manager in Training

Management Trainee - Richmond

FOOD SERVICE WORKER (FULL TIME and PART TIME)

Training Manager

MANAGER TRAINEE

Assistant Manager - Restaurant

Manager Trainee

Restaurant Management Opportunities

Restaurant Manager

Manager Trainee - Operations (Travel Program; Relocation Required)

Restaurant Management Opportunities

Training/L&D Manager (REMOTE)

Servicing Program Manager

Full-Time Food Service Worker