Hooters of America LLC is seeking a Restaurant Manager for Hooters of Newport. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

The Manager Trainee - Operations at BioLife Plasma Services is a leadership role within a training program designed to develop leadership skills and prepare for accelerated career growth. This position involves participating in a development program for approximately 12 months, with an additional six months to advance into an Assistant Manager position. The role includes learning operations management, contributing to various business and industry areas, and traveling to BioLife locations across the U.S. Upon completion of the program, relocation to one of BioLife's locations is required.

Manager Trainee - Operations (Travel Program; Relocation Required)

Manager Trainee - Operations

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to equip individuals with the skills and knowledge to manage dining services effectively. This role involves hands-on and computer-based training, leadership development, and a comprehensive understanding of managing food quality standards, inventory, food safety guidelines, and customer service expectations. The program aims to prepare participants for managing their own account, including staff training, payroll, and budgeting, while ensuring quality dining services.

Dining Services - Manager in Training

Dining Services Manager in Training

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

Hooters of America LLC is seeking a Restaurant Manager for Hooters of Florence. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Northstar Cafe is seeking a Restaurant Manager to join their team, offering a unique leadership opportunity in the restaurant industry. The role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The company provides extensive professional development, including education classes and travel opportunities, for its leaders. This position is ideal for individuals passionate about food, guest service, and making a positive impact.

Join Avis Budget Group as an Operations Manager Trainee, embarking on a dynamic learning journey through a structured, hands-on program. This role involves rotating through key operational areas such as Sales, Logistics, and Customer Service, with a focus on enhancing financial profitability, operational efficiency, and customer satisfaction. Upon completion of the training, you will assume a supervisory role overseeing daily operations and sales functions to maximize fleet, revenue, customer satisfaction, and employee management. This position offers a comprehensive benefits package, including a company vehicle, paid time off, 401K with company match, and access to various insurance options.

Operations Manager Trainee

Morrison Living is seeking a growth-minded Chef Manager for our expanding business. This role involves full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on local food products and sustainability. The Chef Manager will work closely with the Director of Dining Services to ensure a successful culinary and food service operation, contributing to a positive community experience.

Chef Manager

New York Life is seeking individuals for a Fast Track Management Program, aimed at propelling careers into management through comprehensive training in marketing, business development, and customer relationship management. This role offers significant income potential, industry-leading benefits, and the opportunity to work partially remotely, with a focus on developing personalized financial strategies for clients.

Fast Track Management Program

Management Trainee

The Food Service Worker at Xavier University is responsible for preparing, presenting, and serving food as needed. This part-time position involves tasks such as food prep, storage, and cleaning, ensuring compliance with safety and sanitation standards. The role offers opportunities for training and development, competitive wages, and a range of benefits for full-time associates.

FOOD SERVICE WORKER (PART TIME)

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

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Dining Services Manager in Training Jobs in Cheviot, OH Hiring Now

Restaurant Manager

Manager Trainee - Operations (Travel Program; Relocation Required)

Dining Services - Manager in Training

Dining Services Department Manager

Dining Services - Manager in Training

Dining Operations Manager

Restaurant Manager

Culinary Services Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Manager

Operations Manager Trainee

Chef Manager

Fast Track Management Program

FOOD SERVICE WORKER (PART TIME)

Restaurant Manager