The Manager Trainee - Operations at BioLife Plasma Services is a leadership role within a training program designed to develop leadership skills and prepare for accelerated career growth. This position involves participating in a development program for approximately 12 months, with an additional six months to advance into an Assistant Manager position. The role includes learning operations management, contributing to various business and industry areas, and traveling to BioLife locations across the U.S. Upon completion of the program, relocation to one of BioLife's locations is required.

Manager Trainee - Operations (Travel Program; Relocation Required)

Manager Trainee - Operations

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to guide individuals through hands-on and computer-based training for managing dining services within the healthcare market. This role involves learning and performing job assignments of dietary aides, cooks, and dishwashers, leading small groups in food preparation and service, ensuring food quality standards and safety, and managing staffing, payroll, and budgeting. The program aims to develop employees for a stimulating and robust career within HCSG.

Dining Services - Manager in Training

Dining Services Manager in Training

The Dine-In Server at PF Changs is a core team member responsible for providing an individualized, exceptional guest experience through delivering amazing hospitality, understanding the restaurant menu, guiding guests through their dining experience, and ensuring proper sanitation practices and safety procedures are followed. This role is available for both full-time and part-time positions, with opportunities for advancement and benefits for full-time team members.

Dine-In Server

The Catering Manager at The Marcus Corporation is responsible for soliciting new accounts, entertaining and maintaining relationships with existing accounts, and managing events and meetings. This role involves travel to meet with clients, developing menus, supervising event setups, and ensuring guest satisfaction. The position requires strong communication skills, the ability to work independently, and a deep understanding of the competitive market.

Events Manager

Catering Manager

The Assistant Food Service Manager at Milwaukee College Prep is responsible for performing a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager. This includes assisting in the preparation, serving, and storage of food, cleaning and maintaining food service areas, and operating mechanical equipment. Occasionally, the role may require serving as a Cook.

Food Service - Assistant Manager

Assistant Food Service Manager

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

Healthcare Services Group (HCSG) is seeking a Manager in Training to join their team. This role involves a custom, state of the art training program designed to prepare individuals for managing their own account, focusing on various aspects such as business operations, human resources management, financial/budgetary management, and client relations. The program offers a comprehensive learning experience with hands-on and computer-based training, aiming to equip participants with the necessary skills for success in environmental services management.

Environmental Services - Manager in Training

Manager in Training

As a Catering Manager at Compass Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Training and Development Manager at Harmoniq Residential is responsible for leading the hiring, onboarding, and training of the maintenance team, overseeing internship, summer help, and flex scheduling programs, and assuming the duties of the Maintenance & Facilities Manager in their absence. This role involves close collaboration with property management teams and focuses on creating training schedules, assessing skills, auditing training initiatives, and ensuring compliance with company policies.

Maintenance Training & Development Manager

Training and Development Manager

The Store Manager in Training at GNC is responsible for learning the overall operations of a retail store under the direction of a Store Manager/Head Coach or District Manager. This role involves gaining knowledge and competency in financial processes required to manage a retail store, supervising and leading store team members, and driving customer service and loyalty. The position requires availability to take on managerial responsibilities within the local market if needed.

Store Manager in Training - 3026

Store Manager in Training

The Food Service Manager at Aramark's A2L Program is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, focusing on leadership, team development, safety and sanitation standards, and financial targets. The role is part of a year-long development and training program for recent college graduates, offering valuable work experience, mentorship, and professional training across various environments and business areas.

A2L Program 2025- Food Service Manager- Milwaukee District

Food Service Manager

Elior North America is seeking a motivated Food Service Worker for the K12 by Elior team in Milwaukee, WI. This part-time, onsite role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers an opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Sodexo is seeking a Catering Manager 3 for Wisconsin Lutheran College in Milwaukee, WI. This role involves managing event concepts, partnerships, and overseeing all aspects of the catering program. The successful candidate will work closely with the General Manager on campus, focusing on customer needs, aligning goals with clients, and driving sales growth through catering initiatives. This position requires strong leadership, communication, and catering knowledge skills.

Catering Manager 3 - Campus Dining

Catering Manager 3

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Dining Services Manager in Training Jobs in Mequon, WI Hiring Now

Manager Trainee - Operations (Travel Program; Relocation Required)

Food Service Worker/Kitchen Helper/Dietary Aide

Dining Services - Manager in Training

Dine-In Server

Events Manager

Food Service - Assistant Manager

Restaurant Manager

Environmental Services - Manager in Training

CATERING MANAGER

Restaurant Manager

Maintenance Training & Development Manager

Store Manager in Training - 3026

A2L Program 2025- Food Service Manager- Milwaukee District

Food Service Worker

Catering Manager 3 - Campus Dining