The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to guide individuals through hands-on and computer-based training for managing dining services within the healthcare market. This role involves learning and performing job assignments of dietary aides, cooks, and dishwashers, leading small groups in food preparation and service, ensuring food quality standards and safety, and managing staffing, payroll, and budgeting. The program aims to develop and empower employees for a fulfilling and stimulating career with HCSG.

Dining Services - Manager in Training

Dining Services Manager in Training

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

Restaurant Team Member

Elior North America is seeking an experienced and motivated Assistant Food Service Director for Cura Hospitality in Richmond, Indiana. This role involves overseeing all culinary, safety and sanitation, and operations functions for the account, including recruiting, training, and retaining a large staffing team, ensuring high-quality food and service, and managing the business efficiently. The position offers a competitive benefits package, tuition reimbursement, and opportunities for growth within the company.

Asst Food Service Director

Assistant Food Service Director

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Client Services Manager at Foodworks, a division of Compass Group, North America, is responsible for ensuring outstanding service to clients, building and sustaining long-term relationships, and maintaining customer satisfaction. This role involves a variety of tasks including client communication, data analysis, and problem-solving, all with the goal of enhancing the client experience and driving business success.

Jr Experience Manager - Texas

Client Services Manager

The Kitchen Manager at Greenstreet is responsible for overseeing the operations of a commercial kitchen, including preparing bulk meals, ensuring compliance with USDA meal pattern requirements, and potentially managing Meals on Wheels and catering. This role requires Serv Safe Manager Certification or the ability to obtain it immediately, extensive computer knowledge, and a strong understanding of commercial kitchen equipment. Supervisory experience is preferred but not required.

Kitchen Manager - Greenstreet

Kitchen Manager

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is available both full-time and part-time, with schedules Monday through Friday, 7:00 am to 2:30 pm, at the South Henry School Corporation in Straughn, IN.

FOOD SERVICE WORKER (FULL TIME and PART TIME)

Food Service Worker

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Servicing Program Manager at a leading Tax Software and Payment Solutions company will drive issue remediation, support loan servicing workstreams, improve process documentation, and ensure compliance with regulations. This 6-month contract role is 100% remote and requires candidates to be based in PST or MST time zones.

Servicing Program Manager

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Dining Services Manager Jobs in CONNERSVILLE, IN Hiring Now

Dining Services - Manager in Training

Restaurant Team Member

Asst Food Service Director

Sales Manager - Foodservice

Jr Experience Manager - Texas

Kitchen Manager - Greenstreet

FOOD SERVICE WORKER (FULL TIME and PART TIME)

Restaurant Manager

Restaurant Management Opportunities

Restaurant Management Opportunities

Assistant Manager - Restaurant

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Servicing Program Manager