As a Dining Services Manager at Academy Mapleton Hill, you will oversee front-of-the-house dining operations with the goal of providing an exceptional dining experience for all patrons. This role involves managing the dining staff, developing policies and procedures, recruiting and training staff, maintaining inventory, and ensuring a high-quality dining experience in line with the community's standards.

Dining Services Manager

Parry's Pizzeria & Taphouse is seeking a high-energy Restaurant Manager to oversee Front of House and Back of House operations, ensuring sales and profit objectives are met while maintaining high standards of food quality, service, cleanliness, and safety. The role involves leading the team, driving restaurant profitability, and providing exceptional hospitality. The position offers a competitive salary, health benefits, paid time off, 401K with company match, and opportunities for career growth.

Restaurant Manager

The Manager Food Services at CommonSpirit Health Mountain Region is responsible for maintaining and administering department operational systems, providing for the operational needs of staff, and contributing to the development of new operational systems as an active member of the management team. This role involves directing patient interactive positions, maintaining regulatory compliance, ensuring service excellence, and managing staff performance. The position is based in a supportive team environment and offers opportunities for growth and impact in the community.

Manager Food Services

As a Service Manager at Trek Bikes, you will lead the operations of your store's Service Center, ensuring the best experience for customers by managing workflow, staffing, and KPIs. You will be the primary service advisor, integrating sales and service experiences, training your team, managing service costs, and ensuring a clean and efficient department. Excellent communication skills are essential for managing communications from the Service Department to customers and writing over 50% of the work orders for the shop.

Service Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food and Beverage Operations Manager at Marriott supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also plays a key role in providing exceptional customer service, managing guest concerns, and fostering a positive work environment.

Food and Beverage Operations Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring company standards, customer experience, professional leadership, and direction to employees. This role involves leading a team, optimizing profits, increasing customer satisfaction, and continuously growing the business through sales and marketing. New managers will go through an extensive Manager in Training (MIT) program to set them up for success.

The Food Service Manager at Aramark's A2L Program is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, and leading the front of the house in the dining operation. The role involves engaging and developing team members, ensuring operational excellence, and maintaining a safe and healthy environment for clients, customers, and employees.

A2L Program 2025 - Food Service Manager - Boulder County Jail

Food Service Manager

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Client Services Manager at Foodworks, a division of Compass Group, North America, is responsible for ensuring outstanding service to clients, building and sustaining long-term relationships, and maintaining customer satisfaction. This role involves a variety of tasks including client communication, data analysis, and problem-solving, all with the goal of enhancing the client experience and driving business success.

Jr Experience Manager - Texas

Client Services Manager

The Food Service Worker at Aramark's Boulder County Jail will assist in food and meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Boulder County Jail

Food Service Worker

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Longmont, CO - RME

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

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Dining Services Manager Jobs in Boulder, CO Hiring Now