As a Dining Services Manager at Flik Independent School Dining, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service experiences.

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Dining Services Manager

The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

The Manager, Food & Dining Services at Northwell Health oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, and the sanitation of specific related areas. This role involves supervising staff, ensuring quality control, and managing purchasing and retail services. The position requires a blend of leadership, organizational, and operational skills, with a focus on compliance, customer service, and budget management.

Manager, Food & Dining Services

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

As a Dining Services Manager I at Bon Appétitit, you will manage a team of food service professionals, overseeing dining services operations at a small to medium volume location. Responsibilities include managing the main dining room service and special functions, maintaining interdepartmental relations, and integrating the dining service department with the facility plan of operation. This role involves overseeing food service-related activities, including meal services in a seated dining room setting, quality improvement, sanitation, and infection control.

DINING SERVICES MANAGER

Dining Services Manager I

The Deli Manager at Restaurant Depot oversees the day-to-day operations of the cold area of the store, including the deli, meat, produce, and freezer sections. This role involves overseeing other managers and stockers, ensuring proper product stocking and rotation, conducting cycle counts, and maintaining inventory levels. The Deli Manager also plays a key role in customer service, employee training, and maintaining equipment and refrigerated equipment.

Deli Manager

As a Service Manager at Sunbelt Rentals, you will be responsible for managing the servicing of company and customer equipment in a timely and effective manner. This includes organizing yard equipment, preparing work schedules, handling service calls, ordering parts, providing training to staff mechanics, and ensuring safety and quality control. The role offers a career track, skill development, and the opportunity to work with a dynamic team.

Service Manager

The Supervisor, Food & Dining Services at Northwell Health supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsibilities include preparing and delivering meals, ensuring overall sanitation, and training employees. The role also involves leading team members, managing workflow, and overseeing catering for special functions.

Supervisor, Food & Dining Services

SSP is seeking a Traveling Multi-Unit Restaurant Operations Manager to oversee and manage all areas and aspects of multi-unit restaurant operations within an airport, including training, coaching, and accountability. This role involves traveling to SSP America airports across the US to assist, with responsibilities including in-position support, managing front of house and kitchen activities, ensuring food quality and standards, optimizing cost control, and leading the restaurant general manager team. The position requires relocation near JFK or LGA and involves 100% travel.

TRAVELING MULTI-UNIT RESTAURANT LEADER

Traveling Multi-Unit Restaurant Operations Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

The Seawane Club is seeking an experienced Food and Beverage Manager to lead front-of-house operations and elevate dining services. This role involves training staff, managing beverage programs, collaborating on menu updates, and ensuring high service standards to deliver an exceptional dining experience for members and guests.

Food and Beverage Manager

As an Assistant Director of Dining Services at Levittown Schools, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, profitability, and supporting financial goals. The position requires a hospitality background, detail-orientation, multitasking ability, and the capability to handle a fast-paced environment.

ASSISTANT DIRECTOR OF DINING SERVICES, K12 SCHOOLS

Assistant Director of Dining Services

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Assistant Restaurant Manager

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves client relationship management, team leadership, and compliance with policies and regulations.

Food Service Director - Fordham Lincoln Center

Food Service Director

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Dining Services Manager Jobs in Cedarhurst, NY Hiring Now

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Senior Food & Beverage Manager

Manager, Food & Dining Services

Catering Manager

DINING SERVICES MANAGER

Deli Manager

Service Manager

Supervisor, Food & Dining Services

TRAVELING MULTI-UNIT RESTAURANT LEADER

CATERING MANAGER

Food and Beverage Manager

ASSISTANT DIRECTOR OF DINING SERVICES, K12 SCHOOLS

Assistant Restaurant Manager

Food and Beverage Manager

Food Service Director - Fordham Lincoln Center