The Culinary and Hospitality Manager at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages culinary operations to meet production, presentation, and service standards, offering a hands-on culinary leadership opportunity. The role involves leading and developing teams, ensuring client needs are met, and maintaining safety and sanitation standards.

Culinary and Hospitality Manager

As a Restaurant Manager at Panera, you will be key to the success of your bakery-cafe, handling a wide range of responsibilities to ensure both customers and associates have a great experience. You will oversee different parts of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations, and play a crucial role in developing the team and maintaining the Panera culture.

Restaurant Manager

As a Restaurant Shift Manager at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, ensuring a personalized pizza experience for every customer.

Restaurant Shift Manager

As a Catering Specialist at Panera Bread, you will be key to the success of our catering business, helping customers plan and select Panera food for their events, supporting their needs, and ensuring their food is delivered as promised. This role involves managing catering orders, delivering orders to customer events, and ensuring extraordinary guest experiences. The position offers competitive pay, career growth opportunities, and a supportive work environment.

Catering Specialist

As a Restaurant Shift Manager at MOD Pizza, you will be part of the leadership team, directing the squad crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, ensuring a high-quality experience for customers.

As a Dining Services Manager at Compass Community Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and working closely with the Chef and management team on menus, quality, and sanitation.

DINING SERVICES MANAGER

Dining Services Manager

Cedarhurst Senior Living is seeking a Dining Services Director for the Cedarhurst of Des Peres community. This role involves supervising and directing the culinary program, ensuring the delivery of dining services tailored to seniors, and maintaining food and supply inventories within budget. The Dining Services Director will work closely with the Executive Director to positively impact the lives of residents through excellent dining services.

Dining Services Director

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Director of Dining Services at Chartwells K12 is responsible for leading a team to deliver outstanding service and unforgettable culinary adventures for a premier K12 school district in the St. Louis, MO area. This role involves strategic planning, operational excellence, budget management, quality and safety standards, and building strong relationships with clients, customers, and associates.

DIRECTOR, DINING SERVICES - K12 Schools - St. Louis, MO area

Director of Dining Services

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Dining Services Director I at Unidine, a part of Compass Group, North America, is responsible for leading the community's food and beverage/culinary operation. This role involves ensuring resident and client satisfaction through high-quality products and hospitality, meeting financial goals, and fostering a positive work environment. The Director will oversee strategy development, compliance with health regulations, financial management, and team building, while also representing the company and maintaining excellent relationships within the community.

DINING SERVICES DIRECTOR I

Dining Services Director I

This part-time position at Friendship Village, a premier Life Plan Community in St. Louis, involves approximately 40 hours of work per week, including mandatory weekends and holidays. The role focuses on providing exceptional customer service as a Food Server for the assisted living nursing facility. The ideal candidate will have a positive attitude towards customer service, an interest in geriatric care, and the ability to maintain high standards of sanitation, hygiene, and safety while maintaining relationships with staff and residents.

Food Servers 10:30am to 7:30pm

Food Server

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Sodexo is seeking a Retail Food Service Manager at SSM Health St Joseph Hospital in St Charles, MO. This role involves managing and directing several food retail locations associated with SSM Health Hospitals and Corporate in the region. The manager will focus on managing POS software/systems, cash handling, inventory management, and developing teams in any food services environment. This position offers a competitive salary and a full benefits package from day one, with some travel required.

Retail Food Service Manager

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Dining Services Manager Jobs in Hazelwood, MO Hiring Now

Culinary and Hospitality Manager

Restaurant Manager

Restaurant Shift Manager

Catering Specialist

Restaurant Shift Manager

Catering Specialist

DINING SERVICES MANAGER

Dining Services Director

Restaurant Manager

DIRECTOR, DINING SERVICES - K12 Schools - St. Louis, MO area

Food Service Manager

DINING SERVICES DIRECTOR I

Food Servers 10:30am to 7:30pm

Restaurant Operations Manager

Retail Food Service Manager