The Food Service Director at West Tennessee State Penitentiary is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing financial performance, and maintaining compliance with policies and regulations.

Food Service Director

As a Dining Services Manager at Bon Appétit, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting for the account. The position requires a focus on quality improvement, sanitation, infection control, and all facility-related activities.

DINING SERVICES MANAGER

Dining Services Manager

The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

As a Restaurant Team Member at Popeyes, you will be an integral part of a fast-paced team, serving up the best chicken and ensuring customer satisfaction. Responsibilities include serving menu items, taking orders, managing payments, and maintaining cleanliness and safety standards in the restaurant. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

As a Restaurant General Manager at KFC, you will lead your team to ensure the restaurant's success by managing its operations, guest experiences, and team development. This role involves a high level of responsibility, including ownership of the restaurant's success metrics, leading guest interactions, and fostering a positive and collaborative work environment. The position offers opportunities for growth and advancement within the KFC Family, which values its employees and provides training programs to support your development.

Chartwells Higher Education is seeking a Director of Dining Services for the Tiger Den Residential Dining Hall at the University of Memphis. This role involves advising on the day-to-day operations and financial success of the dining service, ensuring compliance with contract guidelines, health department regulations, and company standards. The position offers significant potential for professional advancement within a rapidly growing organization.

DIRECTOR DINING SERVICES -University of Memphis- Tiger Den- Memphis, TN

Director of Dining Services

As a Restaurant Manager at Arby's, you will lead your team in delivering exceptional customer service and top-quality meats. This role involves managing both the Restaurant Management Team and Team Members, focusing on performance, engagement, and training initiatives. You will also be responsible for local store marketing and helping to reach sales and profit goals.

Restaurant Management Opportunities

Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Service Manager at Buffalo Wild Wings, you will oversee takeout operations and guest entry experience, assist in managing shift operations, and coach team members to ensure tasks are performed effectively. This role is key in creating legendary experiences for guests.

Service Manager

EquipmentShare is seeking a Service Manager for their Baltimore, MD market. This role involves coordinating and supervising equipment mechanics and service personnel, scheduling repairs for customer and company-owned rental equipment, maintaining customer relationships, and ensuring a high level of service satisfaction. The position offers opportunities for career advancement and professional development within a company that values its employees and provides comprehensive benefits.

The Dining Systems Supervisor at Morrison Healthcare is responsible for coordinating patient meal service, including menu selections, tray assembly, delivery, and pick-up, as well as handling special requests and needs for the Dining on Call Program. This role involves overseeing systems and processes to ensure strategic and operational objectives are met, assisting in employee selection and training, and ensuring compliance with dietary restrictions and health and sanitation regulations.

DINING SYSTEMS SUPERVISOR (FULL TIME AND PART TIME)

Dining Systems Supervisor

The Retail Food Service Manager at Morrison Healthcare is responsible for overseeing the retail/cafeteria operation, including planning and supervision of special functions, maintaining cash controls and payroll records, and ensuring customer satisfaction through the safe and efficient use of resources. This role involves managing staff, budgets, financial reporting, and coordinating marketing efforts to maximize revenues and resident satisfaction.

Retail Food Service Manager

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader (Germantown, TN)

Food Service Team Leader

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Dining Services Manager Jobs in Munford, TN Hiring Now

Food Service Director