The Culinary and Hospitality Manager at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages culinary operations to meet production, presentation, and service standards, offering a hands-on culinary leadership opportunity. The role involves leading and developing teams, ensuring client needs are met, and maintaining safety and sanitation standards.

Culinary and Hospitality Manager

As a Catering Specialist at Panera Bread, you will be key to the success of our catering business, helping customers plan and select Panera food for their events, supporting their needs, and ensuring their food is delivered as promised. This role involves managing catering orders, delivering orders to customer events, and ensuring extraordinary guest experiences. The position offers competitive pay, career growth opportunities, and a supportive work environment.

Catering Specialist

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Client Services Manager at Foodworks, a division of Compass Group, North America, is responsible for ensuring outstanding service to clients, building and sustaining long-term relationships, and maintaining customer satisfaction. This role involves a variety of tasks including client communication, data analysis, and problem-solving, all with the goal of enhancing the client experience and driving business success.

Jr Experience Manager - Texas

Client Services Manager

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Lake Saint Louis - Wentzville, MO - MWS

Restaurant Manager

The Culinary and Hospitality Manager at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This hands-on culinary leadership position involves overseeing culinary operations to meet production, presentation, and service standards, and showcasing and developing culinary skills. The role includes leading and developing teams, ensuring safety and sanitation standards, managing client relationships, and maintaining compliance with policies and regulations.

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Servicing Program Manager at a leading Tax Software and Payment Solutions company will drive issue remediation, support loan servicing workstreams, improve process documentation, and ensure compliance with regulations. This 6-month contract role is 100% remote and requires candidates to be based in PST or MST time zones.

Servicing Program Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more, along with opportunities for growth within the company.

Food Service Worker

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This part-time role is based in the Troy RIII School District and offers a schedule that varies depending on the day, with no prior experience required. The position emphasizes safety standards, food quality, and customer service, with a focus on making sure students leave the cafeteria happier and healthier.

FOOD SERVICE WORKER (PART TIME)

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

As a BIM Manager and Foodservice Designer at Compass Group, you will play a crucial role in designing future state retail and food spaces for clients in corporate workplaces, education, sports, and leisure industries. This position involves innovating new foodservice concepts, producing design deliverables using Revit and/or CAD, creating equipment plans, selecting and reviewing foodservice equipment, and compiling equipment cut books. The role requires a strong background in foodservice design, proficiency in Revit, and the ability to work under minimal supervision.

FOOD SERVICE DESIGNER (REMOTE)

BIM Manager and Foodservice Designer

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Dining Services Manager Jobs in Troy, MO Hiring Now

Culinary and Hospitality Manager

Catering Specialist

Sales Manager - Foodservice

Jr Experience Manager - Texas

Food Service Team Leader

Restaurant Manager - Lake Saint Louis - Wentzville, MO - MWS

Culinary and Hospitality Manager

Restaurant General Manager

Restaurant General Manager

Servicing Program Manager

Food Service Worker

FOOD SERVICE WORKER (PART TIME)

Account Executive-Food Service

Restaurant Team Member

FOOD SERVICE DESIGNER (REMOTE)