The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading and developing team members, maintaining client relationships, managing financial performance, and ensuring operational excellence.

Food Service Manager

As a Dining Services Manager at Academy Mapleton Hill, you will oversee front-of-the-house dining operations with the goal of providing an exceptional dining experience for all patrons. This role involves managing the dining staff, developing policies and procedures, recruiting and training staff, maintaining inventory, and ensuring a high-quality dining experience in line with the community's standards.

Dining Services Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager to join their team. This role is ideal for a leader with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. The position offers a 40-hour work week during training, with potential for up to 50 hours post-training, depending on the needs of the Shack. The role involves upholding standards of excellence and hospitality, leading the team, managing daily operations, and overseeing community relations.

TRAVEL NURSE RN - TELEMETRY - $1,636 PER WEEK

Restaurant Manager

Parry's Pizzeria & Taphouse is seeking a high-energy Restaurant Manager to oversee Front of House and Back of House operations, ensuring sales and profit objectives are met while maintaining high standards of food quality, service, cleanliness, and safety. The role involves leading the team, driving restaurant profitability, and providing exceptional hospitality. The position offers a competitive salary, health benefits, paid time off, 401K with company match, and opportunities for career growth.

The Dining Services Director at Brookdale Westland Meridian in Lakewood, CO, is responsible for directing food service operations within the community, including food preparation, dining room operations, and dining delivery services. This role involves purchasing food, managing inventory, ensuring the highest nutrition and food quality, and complying with all relevant regulations. The position also includes hiring, training, and managing supervisory staff, developing menus, and budget management.

Dining Services Director

The Dining Room Assistant Manager at Brookdale Parkplace is responsible for providing a quality dining experience by assisting the Dining Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining environment. This role involves supervising daily operations, ensuring timely and proper room service delivery, overseeing resident billing, and leading training for new dining room associates. The position offers opportunities for professional development, health and wellness benefits, and advancement opportunities.

Dining Room Assistant Manager

We are seeking a dynamic and experienced General Manager to lead the team of a Polished Casual Restaurant. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. The position offers a great culture and work-life balance.

Restaurant General Manager | Polished Casual Restaurant

Restaurant General Manager

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The manager also plays a key role in leadership, client relationship, financial performance, productivity, and compliance.

The Director of Food Services at Craig Hospital is responsible for overseeing all administrative and clinical aspects of Food & Nutrition Services. This includes ensuring high levels of customer service and patient satisfaction, managing food service-related activities such as patient care, non-patient care, quality improvement, sanitation, and infection control, and maintaining cost-effective management of the service. The role requires strong leadership, management, and supervisory skills, as well as a deep understanding of nutrition, food service management, and healthcare settings.

Director of Food Services

The Manager Food Services at CommonSpirit Health Mountain Region is responsible for maintaining and administering department operational systems, providing for the operational needs of staff, and contributing to the development of new operational systems as an active member of the management team. This role involves directing patient interactive positions, maintaining regulatory compliance, ensuring service excellence, and managing staff performance. The position is based in a supportive team environment and offers opportunities for growth and impact in the community.

Manager Food Services

The Restaurant General Manager at L.O.V.E. Restaurant Group is responsible for leading and developing a team to deliver exceptional customer service in a clean, inviting, and impeccably run restaurant. This role involves modeling and inspiring a people-first culture, teaching and developing the team, ensuring high standards of food quality and execution, and maintaining a clean and safe environment. The position aims to achieve significant growth by opening 30 new restaurants over the next five years.

As a Service Manager at Trek Bikes, you will lead the operations of your store's Service Center, ensuring the best experience for customers by managing workflow, staffing, and KPIs. You will be the primary service advisor, integrating sales and service experiences, training your team, managing service costs, and ensuring a clean and efficient department. Excellent communication skills are essential for managing communications from the Service Department to customers and writing over 50% of the work orders for the shop.

Service Manager

As a Lead Food Service Team Member at Maverik, you will be a leader and team player, conducting orientation and training for team members to ensure proper and safe food preparation. You will provide excellent customer service, prepare and cook delicious Bonfire food items following our recipes, and maintain enticing food displays. This role thrives in a fast-paced environment, requires flexibility, and offers both career and growth opportunities.

Lead Food Service Team Member - Maverik

Lead Food Service Team Member

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Dining Services Manager Jobs in Twin Lakes, CO Hiring Now

Dining Services Assistant Manager

Food Service Manager

Dining Services Manager

TRAVEL NURSE RN - TELEMETRY - $1,636 PER WEEK

Restaurant Manager

Dining Services Director

Dining Room Assistant Manager

Restaurant General Manager | Polished Casual Restaurant

Jack in the Box - RESTAURANT MANAGER

Food Service Manager

Director of Food Services

Manager Food Services

Restaurant General Manager

Service Manager

Lead Food Service Team Member - Maverik