As a Catering Specialist at Panera Bread, you will be key to the success of our catering business, helping customers plan and select Panera food for their events, supporting their needs, and ensuring their food is delivered as promised. This role involves managing catering orders, delivering orders to customer events, and ensuring extraordinary guest experiences. The position offers competitive pay, career growth opportunities, and a supportive work environment.

Catering Specialist

The Catering Director at Chick-fil-A is responsible for building trust in the community, consistently delivering reliable services, and maintaining high standards of excellence in every aspect of the business. This role involves actively soliciting new clients through targeted marketing efforts, personalized outreach, and follow-ups, ensuring seamless execution of events that exceed client expectations. The Catering Director also oversees the catering department's daily operations, aligning them with the leadership team's goals, maintaining a clean and organized catering area, and ensuring all equipment is clean and accounted for.

Catering Director

The Dining/Bar Supervisor at Eastern Michigan University is responsible for the first level of supervision of food, beverage, and meal services, overseeing production and ensuring high-quality, well-presented food and beverages are served within established time frames. This role involves managing daily functions, enforcing safety and sanitation standards, and maintaining guest satisfaction.

SUPERVISOR, DINING/BAR (FULL TIME)

Dining/Bar Supervisor

The Food Service Supervisor at the Michigan Department of Corrections is responsible for directing the work of subordinate staff and prisoner workers during a shift in food service operations. This role involves overseeing the preparation and serving of three meals daily, ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, and sanitation requirements. The position operates in collaboration with custody staff to ensure the safety and security of a correctional facility.

Food Service Supervisor - 1

Food Service Supervisor

Delaware North Travel and Hospitality is seeking full-time Food and Beverage Supervisors for Detroit Airport in Detroit, Michigan. The role involves leading team members to provide exceptional guest service, managing labor and profit loss, ensuring proper cash handling, and assisting guests as needed. This position offers a dynamic work environment with opportunities for training and development.

Food and Beverage Supervisor, Detroit Airport

Food and Beverage Supervisor

The Food & Beverage Supervisor at Aimbridge Hospitality is responsible for assisting the Food and Beverage manager/director in ensuring high-quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. This role involves continually working towards improving Food and Beverage sales revenues beyond budget, as well as overseeing service standards, staff training, and operational efficiency within the department.

Food & Beverage Supervisor Restaurant 1

Food & Beverage Supervisor

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing financial performance, and maintaining compliance with policies and regulations. The role involves leadership, client relationship management, financial performance, productivity, and compliance responsibilities.

Food Service Director

The Dining General Manager at Erickson Living oversees all aspects of mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas. This role involves managing the dining program, hiring and training staff, coordinating with the clinical dietitian, and ensuring compliance with regulations. The position offers a career-for-life approach to professional and personal development, competitive benefits, and a quality of life with a manageable work schedule.

Dining General Manager - Full Time with Benefits!

Dining General Manager

Food and Consumable associates at Walmart are focused on taking care of customers and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Supervisor

The Dining Staff Development Manager at Erickson Living's Fox Run Village is responsible for leading strategies for training, development, and retention of staff within the Dining Services Department. This role focuses on mentoring and monitoring professional skills development, particularly for minors entering the workforce, and supports recruitment efforts. The manager will coordinate new employee orientation, develop and present training for dining skills, and collaborate with various departments to ensure efficient hiring and onboarding processes.

Dining Staff Development Manager - Full Time with Benefits!

Dining Staff Development Manager

The Dining Room Manager at Brookdale Senior Living is responsible for overseeing dining room operations, including managing dining room staff, maintaining a pleasant and clean dining environment, and ensuring quality dining experiences for residents. This role involves a variety of tasks such as assigning wait staff, ensuring timely room service delivery, overseeing resident billing, and leading training for new dining room associates. The position offers opportunities for professional development and a full suite of benefits, including health insurance, life insurance, retirement plans, tuition reimbursement, and more.

Dining Room Manager

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a unique role designed to provide hands-on and computer-based training for up to 20 weeks, focusing on managing various aspects of dining services. This includes general training, leadership development, policies and procedures, reporting, training, and communication. The program aims to prepare individuals for managing dining services accounts, ensuring quality dining experiences and adherence to safety and health standards.

Dining Services - Manager in Training

Dining Services Manager in Training

As a Kitchen Supervisor at Regency at Livonia, you will oversee and lead the operations of the culinary department, ensuring seniors receive delicious, healthy meals. This role involves managing the Dietary Department, providing nourishing meals, supervising culinary employees, and ensuring the department operates efficiently and effectively.

Kitchen Supervisor

The Culinary Supervisor Lead at NexDine is responsible for overseeing the culinary operations in the kitchen, ensuring high-quality food standards, and leading a team of culinary professionals. This role involves planning, organizing, and directing kitchen activities to meet the dining needs of the organization. The Culinary Supervisor Lead plays a crucial role in maintaining food safety and sanitation practices, as well as contributing to the overall dining experience.

Culinary Supervisor Lead

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role involves leading and developing teams, managing client relationships, and ensuring compliance with policies and regulations.

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Dining Supervisor Jobs in Ypsilanti, MI Hiring Now

Catering Specialist

Catering Director

SUPERVISOR, DINING/BAR (FULL TIME)

Food Service Supervisor - 1

Food and Beverage Supervisor, Detroit Airport

Food & Beverage Supervisor Restaurant 1

Food Service Director

Dining General Manager - Full Time with Benefits!

Food/Consumables Team Supervisor

Dining Staff Development Manager - Full Time with Benefits!

Dining Room Manager

Dining Services - Manager in Training

Kitchen Supervisor

Culinary Supervisor Lead

Food Service Director