As the Executive Chef at Flik Independent School Dining, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role is ideal for an energetic, entrepreneurial Culinary professional looking to make a significant impact in private and independent school foodservice.

EXECUTIVE CHEF - FISD - PASADENA, CA

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Kitchen Cook at ASM Global's Toyota Arena is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role requires working in a fast-paced, high-pressure environment, maintaining high standards of safety, cleanliness, and organization, and working effectively as part of a team. The position involves a variety of tasks including food preparation, stocking, and maintaining kitchen areas, and requires flexibility to work evenings, weekends, and holidays.

Toyota Arena Food & Beverage- Cook

Kitchen Cook

The Kitchen Cook Utility at The Salvation Army is a front-line staff member responsible for the preparation and serving of daily meals, maintaining proper documentation of food preparation and service, and ensuring the cleanliness of kitchen equipment and dining areas. This role operates under the direction of the Kitchen Manager and the Director of Operations and is crucial for maintaining a safe and supportive environment for residents.

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Panda Express is seeking a Restaurant Cook to join their team at the La Palma Panda Inn location. This role involves the preparation of all stir-fry dishes according to company recipes, guest orders, and health regulations. The position offers competitive benefits, including a progressive compensation package, bonus opportunities, paid training, career development, and health insurance among others. Full-time associates are also eligible for a 401K with company match, paid time off, associate discounts, and free meals during shifts.

Restaurant Cook /  Fryer Cook - La Palma Panda Inn

Restaurant Cook

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

San Dimas Community Hospital, a member of Prime Healthcare, is seeking a Cook - Dietary to join their team. This role involves preparing quality food according to established food safety policies in a sanitary environment. The position offers competitive compensation and a comprehensive benefits package, including paid time off, 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options.

Cook - Dietary

As a Cook at the Costa Mesa Marriott, you will be responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This role involves operating various kitchen equipment, maintaining cleanliness, and complying with food cost and safety standards. The position offers a supportive work environment with perks such as town hall meetings, team building activities, and free shift meals.

Cook (PT)

Cook

The Walt Disney Company is seeking culinary professionals for various roles at its Resort Hotel fine dining, casual restaurants, banquets, and special events. These positions involve ensuring the highest standards of culinary excellence, with opportunities including Restaurant Dinner Cook, Banquets Dinner Cook, Banquets Pantry, Fine Dining/Dinner Cook, and Fine Dining/Specialty Cook. Responsibilities vary from preparing and cooking a wide range of foodstuffs to ensuring food safety and sanitation standards.

Hotel Culinary & Fine Dining - Full Time

Hotel Culinary Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio. This role requires a high school diploma or equivalent, Food Handlers Certification, and the ability to work under pressure. Responsibilities include maintaining cleanliness and organization of storage areas, preparing and serving food, and ensuring guest satisfaction through friendly and efficient service.

AM Cook $21/hr.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Join Outback Steakhouse as a Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through passion and commitment.

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualified employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and participate in ongoing training and development programs.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

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Dinner Cook or Demi Chef Jobs in Rowland Heights, CA Hiring Now

EXECUTIVE CHEF - FISD - PASADENA, CA

Kitchen Team Member/Cook

Toyota Arena Food & Beverage- Cook

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Restaurant Cook / Fryer Cook - La Palma Panda Inn

Assistant Sous Chef

Cook - Dietary

Cook (PT)

Hotel Culinary & Fine Dining - Full Time

AM Cook $21/hr.

Cook

Cook

Cook & Prep Cook

Cook

Cook