The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

FT Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

The Assistant Director of Food and Beverage at W Hollywood assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the implementation of the brand service strategy and initiatives, and focusing on growing revenues while maximizing the financial performance of the department. The position aims to deliver products and services that meet or exceed the needs and expectations of the brand's target customer and property employees.

Assistant Director of Food and Beverage

The Director of Food and Nutrition at Palazzo Post Acute is responsible for overseeing the planning, organizing, developing, and directing the overall operation of the Dietary Department. This role ensures that quality food service and nutritional care are provided in compliance with federal, state, and local standards, as well as the organization's policies and procedures. The position emphasizes the importance of kindness, integrity, and teamwork in providing excellent care to residents.

Director of Food and Nutrition

The Director of Dining at ARAMARK is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The Director of Dining leads and develops teams, builds client relationships, and ensures operational efficiency and profitability.

Director of DIning

Director of Dining

The Director - Quality Assurance and Food Safety at AllSTEM Connections will provide strategic leadership and guidance for all food safety and quality programs, with the goal of ensuring compliance with food safety standards, Federal and State requirements. This role involves overseeing food safety and quality assurance programs, systems, personnel, activities, and operations, playing a critical role in regulatory submissions and interactions with regulatory agencies. The ideal candidate will have extensive experience in food manufacturing, biotech, FDA & USDA.

Director - Quality Assurance and Food Safety

The Director of Nutrition at Morrison Healthcare is responsible for overseeing the day-to-day foodservice operations, managing and leading a team of employees, and managing client relationships, account profitability, and talent development. This role involves ensuring superior quality food, directing safety, sanitation, and maintenance programs, maintaining excellent relationships with guests and clients, and promoting professional growth among the team.

CDM REQ/RD PREFERRED-DIRECTOR of NUTRITION ( PROVIDENCE CEDARS SINAI MED.) TARZANA CA

Director of Nutrition

We are seeking a dedicated Food Services Worker to join our team at Aerotek. The role involves various tasks within dietary services, cafeteria services, and food safety, including sorting, inventory management, stocking, and sanitizing in a hospital cafeteria environment. This is a Contract-to-Hire position with a duration of 6 months, offering a $20/hr pay rate.

Cashier

Food Services Worker

The Director of Service Delivery at Gainwell Technologies LLC will lead the account delivery functions for multiple customer-multi-million dollar contracts, combining leadership skills with technical delivery, Medicaid operations domain knowledge, and analytics skills. This role involves developing and implementing strategies to improve delivery organization productivity, customer response time, and managing client SLAs while meeting financial goals. The position requires managing a high-performance team and collaborating with diverse constituents to transform the experience of customers and Medicaid members through technology.

Director, Service Delivery

The Director of Food and Beverage at Marriott functions as the strategic business leader for the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the operation meets brand customer needs, employee satisfaction, and revenue growth. The position focuses on developing and implementing property-wide strategies to deliver products and services that meet or exceed customer and employee expectations, and drive financial performance.

Director of Food and Beverage

The Catering Director I at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction. This role involves managing catering teams, coordinating events, and ensuring that all catering services meet client expectations. The position offers a compensation range of $74,000 to $105,000, depending on various factors such as skills, qualifications, and market data.

Catering Director I

The Director of Sourcing at Jones Lang LaSalle will play a crucial role in shaping the future of real estate by supporting JLL's sourcing strategies, supplier relationships, and program management. This position involves developing detailed sourcing strategies, engaging with suppliers, analyzing cost proposals, negotiating contracts, and ensuring compliance with JLL's sourcing and contracting policies. The role requires a strong ability to innovate, collaborate globally, and work effectively in a team environment.

DIRECTOR, SOURCING

Director, Sourcing

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

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