The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

The Director of Food and Nutrition at Palazzo Post Acute is responsible for overseeing the planning, organizing, developing, and directing the overall operation of the Dietary Department. This role ensures that quality food service and nutritional care are provided in compliance with federal, state, and local standards, as well as the organization's policies and procedures. The position emphasizes the importance of kindness, integrity, and teamwork in providing excellent care to residents.

Director of Food and Nutrition

The Director of Nutrition at Morrison Healthcare is responsible for overseeing the day-to-day foodservice operations, managing and leading a team of employees, and managing client relationships, account profitability, and talent development. This role involves ensuring superior quality food, directing safety, sanitation, and maintenance programs, maintaining excellent relationships with guests and clients, and promoting professional growth among the team.

CDM REQ/RD PREFERRED-DIRECTOR of NUTRITION ( PROVIDENCE CEDARS SINAI MED.) TARZANA CA

Director of Nutrition

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

FT Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Assistant Director of Food and Beverage at W Hollywood assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the implementation of the brand service strategy and initiatives, and focusing on growing revenues while maximizing the financial performance of the department. The position aims to deliver products and services that meet or exceed the needs and expectations of the brand's target customer and property employees.

Assistant Director of Food and Beverage

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

The Director of Dining at ARAMARK is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The Director of Dining leads and develops teams, builds client relationships, and ensures operational efficiency and profitability.

Director of DIning

Director of Dining

The Director - Quality Assurance and Food Safety at AllSTEM Connections will provide strategic leadership and guidance for all food safety and quality programs, with the goal of ensuring compliance with food safety standards, Federal and State requirements. This role involves overseeing food safety and quality assurance programs, systems, personnel, activities, and operations, playing a critical role in regulatory submissions and interactions with regulatory agencies. The ideal candidate will have extensive experience in food manufacturing, biotech, FDA & USDA.

Director - Quality Assurance and Food Safety

The Meal Service Coordinator at Jewish Family Service LA (JFSLA) is responsible for ensuring that participants receive appetizing and safe food, either onsite or at home. This role involves organizing and coordinating senior nutrition sites, assisting in the assembly and packing of home delivered meals, maintaining food safety procedures, and performing outreach activities to meet attendance goals. The coordinator will also be involved in data entry, record-keeping, and may assist with office duties as needed.

Meal Service Coordinator - Per Diem

Meal Service Coordinator

We are seeking a dedicated Food Services Worker to join our team at Aerotek. The role involves various tasks within dietary services, cafeteria services, and food safety, including sorting, inventory management, stocking, and sanitizing in a hospital cafeteria environment. This is a Contract-to-Hire position with a duration of 6 months, offering a $20/hr pay rate.

Cashier

Food Services Worker

The Catering Director I at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction. This role involves managing catering teams, coordinating events, and ensuring that all catering services meet client expectations. The position offers a compensation range of $74,000 to $105,000, depending on various factors such as skills, qualifications, and market data.

Catering Director I

The Director of Food and Beverage at Marriott functions as the strategic business leader for the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the operation meets brand customer needs, employee satisfaction, and revenue growth. The position focuses on developing and implementing property-wide strategies to deliver products and services that meet or exceed customer and employee expectations, and drive financial performance.

Director of Food and Beverage

As a Food & Beverage Manager at InterContinental Los Angeles Downtown, you will manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. This role involves managing day-to-day staffing requirements, participating in the preparation of the annual departmental operating budget, and ensuring compliance with health, safety, and other regulations. The position requires a blend of financial, people, guest experience, and responsible business management skills.

Food & Beverage Manager - InterContinental Los Angeles Downtown

Food & Beverage Manager

The Director of Casual Dining at ARAMARK is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The Director also leads and develops teams, manages client relationships, and ensures operational efficiency and profitability.

Director of Casual Dining

UCLA Health's Ronald Reagan Hospital is seeking a full-time Food Service Worker to join the Department of Nutrition. The role involves supporting the Catering team, including setting up and delivering catering orders, ensuring timely and proper assembly and delivery of food and beverage items, breaking down and cleaning up after events, portioning out meals, and maintaining a clean and sanitary work area.

Principal Food Service Worker

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Director - Nutrition and Food Service Jobs in Los Angeles, CA Hiring Now