The Catering Director at Chick-fil-A is responsible for building trust in the community, consistently delivering reliable services, and maintaining high standards of excellence in every aspect of the business. This role involves actively soliciting new clients through targeted marketing efforts, personalized outreach, and follow-ups, ensuring seamless execution of events that exceed client expectations. The Catering Director also oversees the catering department's daily operations, aligning them with the leadership team's goals, maintaining a clean and organized catering area, and ensuring all equipment is clean and accounted for.

Catering Director

As a Catering Specialist at Panera Bread, you will be key to the success of our catering business, helping customers plan and select Panera food for their events, supporting their needs, and ensuring their food is delivered as promised. This role involves managing catering orders, delivering orders to customer events, and ensuring extraordinary guest experiences. The position offers competitive pay, career growth opportunities, and a supportive work environment.

Catering Specialist

The Director of Banquets is responsible for managing all front of house operations, including on-site management of events, overseeing banquet serving/bartending staff, ensuring appropriate staffing and inventories, and executing all events with excellence. This hands-on working manager must be able to work a flexible schedule, including weekdays and weekends, based on events.

Director of Banquets

We are seeking a passionate, diligent, highly focused Executive Chef to lead our Delta Sky Club DTW team at the Detroit Airport. This role involves overseeing all culinary functions for the busy Sky Club, ensuring exceptional culinary offerings each day. The Executive Chef will manage and lead a team of engaged associates, oversee all safety and sanitation aspects, and wow our Delta guests with exceptional service.

Executive Chef

The Good Eating Company is seeking an experienced Executive Chef to lead the cafe in Ann Arbor, Michigan. This role involves total responsibility for the cafe, including supervising the team and ensuring excellent customer experience. The ideal candidate will be innovative, have strong culinary skills, and a passion for food and service quality.

Executive Chef 3

The Dining General Manager at Erickson Living oversees all aspects of mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas. This role involves managing the dining program, hiring and training staff, coordinating with the clinical dietitian, and ensuring compliance with regulations. The position offers a career-for-life approach to professional and personal development, competitive benefits, and a quality of life with a manageable work schedule.

Dining General Manager - Full Time with Benefits!

Dining General Manager

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

The Executive Chef at Crescent Hotels and Resorts is responsible for developing unique menus, collaborating on pricing, staying current on industry trends, maintaining kitchen standards, managing inventory, hiring and training staff, and ensuring high-quality meal preparation and delivery. This role involves a blend of creative culinary skills, business acumen, and leadership to oversee all aspects of the kitchen operations.

Aramark Student Nutrition is seeking an experienced Food Service Site Director to manage dining operations, innovate solutions, and execute brilliant plans to ensure customer satisfaction in the education sector. This role involves leading and developing teams, maintaining client and customer rapport, managing budgets, ensuring operational excellence, and maintaining a safe environment. The position offers the opportunity for career growth and skill development within a company committed to providing healthy, nutritional meals and a stellar dining experience.

Food Service Director

The Director of Dining Services II at TouchPoint is a leadership role responsible for the successful operation of Dining Services, ensuring client satisfaction through efficient and cost-effective management. This includes overseeing all foodservice-related activities, such as quality improvement, sanitation, and client-related activities. The position requires strong leadership, supervisory skills, and a focus on food safety and quality standards.

DIR, DINING SERVICES II - ASCENSION BRIGHTON - BRIGHTON, MI

Director of Dining Services II

The Assistant Catering Manager at the University of Michigan supports the planning and coordination of the service aspects of catered events, providing oversight to ensure service standards are upheld and guidance. This role involves maintaining quality customer relationships, resolving concerns, and reporting to the Catering Manager.

Assistant Catering Manager

The Food Service Site Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing financial performance, and maintaining compliance with policies and regulations.

Food Service Site Director

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

As a Dietary and Food Cook at Sevita, you will be responsible for coordinating menus and preparing food for individuals receiving our services. This part-time position involves reviewing work orders to determine food quantities, preparing, seasoning, and cooking food, carving portions, and ensuring the sanitary maintenance of kitchen and storage facilities. You will also oversee kitchen workers and plan menus, determining food quantities, labor, and overhead costs.

Dietary and Food Cook

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Director of Catering Jobs in Novi, MI Hiring Now

Catering Director

Catering Specialist

Catering Specialist

Director of Banquets

Executive Chef

Executive Chef 3

Dining General Manager - Full Time with Benefits!

Director, Restaurant Digital and Technology Capabilities

Executive Chef

Food Service Director

DIR, DINING SERVICES II - ASCENSION BRIGHTON - BRIGHTON, MI

Assistant Catering Manager

Food Service Site Director

Account Executive-Food Service

Dietary and Food Cook