The Director of Banquets is responsible for managing all front of house operations, including on-site management of events, overseeing banquet serving/bartending staff, ensuring appropriate staffing and inventories, and executing all events with excellence. This hands-on working manager must be able to work a flexible schedule, including weekdays and weekends, based on events.

Director of Banquets

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. The position offers a dynamic work setting with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Catering Cook, Comerica Park

Catering Cook

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director - Retail Operations

Food Service Director

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at the location, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Manager

Aramark is seeking a Catering Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. This position offers the opportunity for professional growth and impact within the company.

Catering Chef

The Catering Director at a high-volume and premiere university catering department is responsible for developing and driving catering solutions to meet customer needs, working closely with the Executive Chef on menu development. This role involves coordinating and overseeing both internal and external catering events, developing the catering marketing plan, leading the hiring and training of catering staff, and ensuring the successful operations of catering functions.

CATERING DIRECTOR - **Potential New Business**- University Dining - Detroit, MI

Catering Director

We are seeking a passionate, diligent, highly focused Executive Chef to lead our Delta Sky Club DTW team at the Detroit Airport. This role involves overseeing all culinary functions for the busy Sky Club, ensuring exceptional culinary offerings each day. The Executive Chef will manage and lead a team of engaged associates, oversee all safety and sanitation aspects, and wow our Delta guests with exceptional service.

Executive Chef

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

The Director of Food and Beverage at The Westin Book Cadillac Detroit oversees the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves strategic business leadership, ensuring the operation meets brand customer needs, employee satisfaction, and revenue growth. The position focuses on developing and implementing departmental strategies, brand service strategy, and initiatives to maximize financial performance.

Director of Food and Beverage

As an Executive Chef at Chartwells Higher Education, you will lead the culinary team within our dining programs and catering, focusing on menu development, budgeting, food costing, and ensuring client and customer satisfaction. This role involves managing inventory, supervising staff, and fostering employee training and growth. With Chartwells' rapid growth trajectory, there are significant opportunities for professional advancement.

EXECUTIVE CHEF -  **Potential New Business**- UNIVERSITY DINING- Detroit, MI

The Director of Restaurant Operations at Marriott manages all restaurant and kitchen operations and staff on a daily basis, including Restaurants/Bars, Room Service, and Kitchen. This role involves directing the food and beverage/culinary management team and employees to execute restaurant and kitchen operations, striving to improve guest and employee satisfaction and maximize financial performance.

Director of Restaurant Operations

The Food Service Site Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing financial performance, and maintaining compliance with policies and regulations.

Food Service Site Director

Delaware North Sportservice is hiring temporary part-time Concessions Cooks for Little Caesars Arena in Detroit, Michigan. The role involves preparing food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. This position offers opportunities for career growth and mentorship.

Concessions Cook, Little Caesars Arena

Concessions Cook

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

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Director of Catering Jobs in Woodhaven, MI Hiring Now

Director of Banquets

Catering Cook, Comerica Park

Food Service Director - Retail Operations

Catering Manager

Catering Chef

CATERING DIRECTOR - Potential New Business- University Dining - Detroit, MI

Executive Chef

Executive Chef

Director, Restaurant Digital and Technology Capabilities

Director of Food and Beverage

EXECUTIVE CHEF - Potential New Business- UNIVERSITY DINING- Detroit, MI

Director of Restaurant Operations

Food Service Site Director

Concessions Cook, Little Caesars Arena

Account Executive-Food Service