The Director of Food Safety and Quality at Experis will provide strategic leadership, guidance, and risk management for corporate food safety and quality programs and systems. This role ensures compliance with regulatory requirements and customer expectations while driving continuous improvement. Responsibilities include developing and implementing comprehensive food safety and quality programs, overseeing the development of quality programs, serving as a subject matter expert, leading the FSQA team, and collaborating with cross-functional teams to maintain a strong food safety culture.

FSQA Director

Director of Food Safety and Quality

The Food Service Director at Aramark Healthcare+ is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring compliance with food safety, sanitation, and workplace safety standards. The role involves operational performance monitoring, staff management, client and customer relations, and maintaining regulatory compliance.

Food Service Director

As a Lead Food Service Worker at Aramark, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves coordinating and assisting in the preparation of food items, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills, with a focus on safety and quality control.

Lead Food Service Worker

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

Integral Senior Living, part of Discovery Senior Living, is seeking a Culinary Services Director for their community in Buck's County. This role involves developing and implementing food services policies, planning menus, monitoring food quality, and ensuring compliance with dietary guidelines and safety standards. The position offers significant opportunities for growth and career advancement within a company that values its employees and provides a positive work environment.

Culinary Services Director

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead also plays a key role in maintaining a culture of positivity, transparency, humility, fanaticism, and thoughtfulness within the organization.

Culinary Lead

The Executive Sous Chef at Bon Appetit Management Company is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals according to corporate programs and guidelines, coordinating kitchen personnel activities, ensuring high-quality food preparation, and supporting cost controls. The position offers a creative environment with opportunities for growth and learning.

Senior Sous Chef

Executive Sous Chef

As a Restaurant Sous Chef in North Wales, PA, you will lead and manage restaurant staff, focusing on daily operations, training, and developing a loyal customer base. This role involves creating a safe working environment, overseeing guest services, and promoting a memorable customer experience. The position offers opportunities for career growth, including health benefits and a salary range of $55K - $65K.

Restaurant Sous Chef - Full Service - North Wales, PA

Restaurant Sous Chef

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Philadelphia, PA area. The role involves visiting 8-10 clients weekly for shopping and meal preparation, as well as participating in events, cooking classes, and workshops. The position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. This role is ideal for someone who enjoys taking initiative, driving growth, and has a passion for cooking.

Personal Chef

We are seeking a highly-experienced and creative Executive Chef to join our fast-paced restaurant. The role involves creating new menu items, training and directing all kitchen staff, maintaining quality control during meal preparation and service, and managing inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. The ideal candidate must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff.

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Director of Culinary Services Jobs in Warminster, PA Hiring Now

FSQA Director

Food Service Director

Lead Food Service Worker

Culinary Professional

Executive Chef

Head Cook

System Corporate Chef

Region Director - CHEF'STORE (West Region)

Sous Chef

Culinary Services Director

Culinary Lead

Senior Sous Chef

Restaurant Sous Chef - Full Service - North Wales, PA

Personal Chef

Executive Chef