The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

Aramark Healthcare+ is seeking a Food Service Director for Paoli Hospital, a 231-bed facility in the Philadelphia suburbs. The role involves planning, administering, and directing all unit activities related to food service, ensuring compliance with standards established by Aramark Healthcare+, regulatory agencies, and clients. The position leads food service departments, establishes effective working relationships with other departments, and has a primary level of impact within own operations.

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Director of Dining Services at Morrison Healthcare, you will oversee day-to-day operations for a dining account, managing and leading a team of associates. Responsibilities include maintaining excellent relationships with customers, guests, clients, and other departments, working with the Chef and management team on menus and food quality, overseeing P&L and budgeting, and rolling out new culinary programs.

Director of Dining Services - Pottstown, PA

Director of Dining Services

As an Assistant Director of Dining Services at Unidine, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. You will work closely with the Chef and management team to create nutritious and top-quality food, implement new culinary programs, and maintain excellent relationships with the client.

Assistant Director of Dining Services

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

Join the Dining Services Team at Villanova University as a Dining Services Associate, where you will be responsible for maintaining cleanliness, sanitation, and food safety in dining operations. This role involves front and back of house duties, including receiving, stocking, and replenishing merchandise, as well as ensuring food safety and sanitation standards are met. The position offers a competitive hourly rate, generous vacation and holiday schedule, free meals during shifts, and opportunities for advancement.

Dining Services Associate Belle Air Operations

Dining Services Associate

This leadership position at Unidine assists in the successful operation of Food & Nutrition Services in a Senior Living Community. The Assistant Director is responsible for all foodservice-related activities, including patient care, non-patient care, quality improvement, sanitation, infection control, and hospital-related activities. This role offers an exciting opportunity for an energetic and entrepreneurial manager to push industry boundaries and modernize dining programs.

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director - Retail

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Catering Manager at Aronimink Golf Club oversees all aspects of catering operations, from planning and coordination to execution and follow-up. This role ensures that every event is executed flawlessly, focusing on delivering exceptional food and service that exceeds member and guest expectations. The Catering Manager works closely with clients, vendors, and internal teams to create memorable experiences that align with our standards of excellence.

Catering Manager

Aramark is seeking a Catering Manager to lead all aspects of catering solutions and special events at Wells Fargo Center, home of the Philadelphia NHL Flyers and NBA 76ers. This role involves developing and maintaining client and customer rapport, assisting in event planning, delivering quality events, and leading the catering team to ensure high standards of service and presentation.

Catering Manager - Wells Fargo Center

The Restaurant Manager at Chick-fil-A Horsham is responsible for overseeing and supervising daily systems and processes, positively impacting the team and culture by modeling core values, ensuring excellence in customer service and guest experience, and performing off-shift managerial tasks such as team training, scheduling, inventory, ordering, etc. This role involves a starting pay of $24-$27/hr, a 45-50 hour work week with day/night shifts, and a significant employer contribution towards medical, dental, and vision premiums, along with PTO, 401(k) with match, and a free education partnership.

Restaurant Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

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Director of Dining Service Jobs in Chesterbrook, PA Hiring Now