The Director of Dining Services at Compass Group USA is responsible for overseeing the day-to-day foodservice operations, managing client relationships, ensuring account profitability, and talent development. This role involves budgeting, maintaining client relationships, working closely with the chef and management team to provide top-quality food, and implementing new culinary programs.

Director of Dining Services - IL

Director of Dining Services

The Food Service Director (Culinary Services Coordinator) at Arden Courts ProMedica Memory Care South Holland oversees day-to-day activities and personnel within the Dietary department. This role involves supervising Cooks and Food Service Assistants, creating schedules, and ensuring the satisfaction of residents and families through tact, sensitivity, and professionalism. The position requires a high school diploma, with a preference for previous food service experience, and a Food Service Sanitation Certificate as per state/local requirements.

Food Service Director (Culinary Service Coordinator) - Memory Care

Food Service Director

Cedarhurst Senior Living is seeking a Traveling Dining Services Director to provide supervision and direction to the food service program in assigned communities. This role involves planning and preparing nutritious meals, maintaining food and supply costs, and ensuring high standards of food safety and service. The position requires 100% travel over an assigned region and reports directly to the Regional Dining Services Director.

Traveling Dining Services Director

DoorDash is seeking an experienced leader to oversee Catering and group solutions, including group orders, large individual orders, and traditional buffet-style catering. This role involves defining the vision, setting strategy, and leading execution for group dining solutions, accountable to both top-line and bottom-line goals. The Director will lead diverse cross-functional teams to innovate on all aspects of the customer experience, partner with various teams at DoorDash, and continually innovate to build the next $10B business.

Director, Strategy & Operations, Corporate Catering

Director, Corporate Catering

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. The role involves service at the hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines, as well as maintaining sanitary kitchen conditions. The Food Service Lead also assists in implementing sanitation and cleaning schedules, preparing and submitting food and paper orders, and attending kitchen meetings.

FOOD SERVICE LEAD - BERWYN SCHOOL NUTRITION

Food Service Lead

The Dining Room Attendant at JW Marriott Chicago is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with a focus on safety, cleanliness, and teamwork.

Dining Room Attendant

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL AND PART TIME)

The Food Service Worker at Swedish Hospital's Au Bon Pain will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This part-time role requires working rotating weekends and holidays.

Food Service Worker-Au Bon Pain- (PART_TIME) at Swedish Hospital - Endeavor Health

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leading the front of the house in the dining operation, coordinating food service activities for a positive customer experience.

Food Service Manager - Chicago Public Schools

Food Service Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team to create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

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Director of Dining Service Jobs in Chicago, IL Hiring Now