Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Chantilly, VA. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Fairfax location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Director of Catering Sales at Marriott functions as the business leader of the property’s Catering Sales Department, managing both reactive and proactive catering sales efforts. This role shares responsibility for achieving revenue goals, guest and associate satisfaction, and the financial performance of the department. The Director implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process, provides day-to-day leadership to a team of on-property catering sales associates, and partners with key stakeholders within Area Sales and Event Management to sell products and services.

Director of Catering Sales

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

Silver Diner Development, LLC is hiring a Dining Room Attendant for their grand opening in Fredericksburg, targeting the first week of November. This role involves supporting the Front of the House Associates, especially Servers, to ensure guest satisfaction through speed of service and accuracy of orders. The position offers the opportunity for growth within the company, with over 60% of managers and 100% of General Managers promoted from within. Full-time and part-time positions are available, with weekend and holiday availability required.

Dining Room Attendant

Silver Diner Development, LLC is hiring Food Service Coordinators, also known as GOTOs, for training and regular shifts prior to the grand opening of their Fredericksburg location. This role serves as the liaison between the cooks and servers, ensuring all orders are delivered hot and 100% correct. The position offers a chance to join the core veteran team, with opportunities for growth and development within the company.

Food Service Coordinator

DINING SERVICES DEPARTMENT MANAGER

Silver Diner Development, LLC is seeking a Dining Room Host for their grand opening in Fredericksburg, targeting the first week of November. This role involves greeting guests warmly, managing the flow of guests to tables, and ensuring a positive dining experience through authentic world-class diner hospitality. The position offers the opportunity for growth within the company, with over 60% of managers and 100% of General Managers promoted from within. Full-time and part-time positions are available, with weekend and holiday availability required.

Dining Room Host

Hardee's of Garrisonville is seeking a Restaurant Manager passionate about making a difference for guests and team members every day. The role involves managing and motivating team members through positive leadership, striving to exceed company standards in service, food quality, food safety, and cleanliness, and recognizing team members for their achievements. This position offers great pay, benefits, and opportunities for advancement within a family-owned Christian-based company that values people and aims to make a positive influence on their lives.

Hardee's of Garrisonville - Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

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Director of Dining Service Jobs in MANASSAS, VA Hiring Now

Restaurant Manager

Food Service Director

Restaurant Manager

Dining Services Department Manager

Director of Catering Sales

Dining Operations Manager

Dining Room Attendant

Food Service Coordinator

DINING SERVICES DEPARTMENT MANAGER

Dining Room Host

Hardee's of Garrisonville - Manager

Restaurant Operations Manager

Director, Restaurant Digital and Technology Capabilities

Food Service Director

Restaurant Manager