The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

The Food Service Worker at Aramark will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - North Salem Central School District

Food Service Worker

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training and up to 50 hours post-training, with a strong emphasis on work-life balance.

Restaurant Manager

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Lead Food Service also participates in safety committees, attends mandatory training, and may manage POS/cash handling duties.

Lead Food Service - Monroe School Nutrition

Lead Food Service

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in New Haven, CT. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

FOOD SERVICE WORKER - NORTH SALEM CENTRAL SCHOOL DISTRICT

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

Eli's Restaurant Group is seeking a Restaurant Manager to join their team. The role involves ensuring guests receive an ideal Eli's experience by managing all areas of operations, including marketing and human resources, maintaining company standards, and ensuring efficient, high-quality service. The position requires a minimum of 2 years prior restaurant management experience, excellent people management skills, and certification in Servsafe and Food Safety Handler Certification.

The Lead Food Service Worker at Fairfield School Nutrition is responsible for preparing and serving breakfast and lunch daily according to the menu, coordinating food production, maintaining cleanliness and organization, managing cash sales, and coordinating food ordering and receiving. This role requires a high school diploma or equivalent, 1 year of professional food service experience, and proficiency in basic math skills. The position demands physical activity, including lifting up to 40lbs and working on feet most of the day, in addition to adhering to safety and hygiene standards.

Lead Food Service Worker - Fairfield School Nutrition

Lead Food Service Worker

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as compliance with health and safety regulations. The Food Service Worker also supports the mission and goals of the organization and adheres to company policies and procedures.

Food Service Worker - Monroe School Nutrition

Patient Dining Associates at Danbury Hospital work on assigned units to provide services including helping patients make menu selections, assemble, deliver, and pick-up meal trays. They play a crucial role in ensuring patient safety and satisfaction by ensuring meals are accurate, delivered at the right time and temperature. This part-time role is an opportunity to make a significant impact in the healthcare experience.

PATIENT DINING ASSOCIATE (PART TIME)

Patient Dining Associate

The Catering Operations Manager at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction for clients. This role involves managing a team, coordinating catering events, and ensuring all logistical and operational aspects are executed smoothly. The manager will also be involved in budgeting, marketing, and maintaining relationships with clients and suppliers.

Dunkin' Restaurant Managers lead a team in providing excellent guest service and managing the restaurant's operations. This role is ideal for individuals who love the energy of a restaurant and are valued and respected for their contributions. The company offers a monthly bonus program, flexible schedules, and a variety of benefits including health insurance, 401k with matching, and discounts.

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

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Director of Dining Service Jobs in Sandy Hook, CT Hiring Now

Catering Operations Manager

Food Service Worker - North Salem Central School District

Restaurant Manager

Lead Food Service - Monroe School Nutrition

Food Service Worker

Director, Restaurant Digital and Technology Capabilities

FOOD SERVICE WORKER - NORTH SALEM CENTRAL SCHOOL DISTRICT

Catering Manager 3

Restaurant Manager

Lead Food Service Worker - Fairfield School Nutrition

Food Service Worker - Monroe School Nutrition

PATIENT DINING ASSOCIATE (PART TIME)

Catering Operations Manager

Restaurant Manager

Restaurant Manager