The Director of Dining Services at Morrison Living is responsible for leading the community's food and beverage operation, ensuring resident and client satisfaction through high-quality products and exceptional hospitality. This role involves strategic business leadership, overseeing departmental strategies, and driving a positive work environment. The Director will also focus on business and financial competence, customer service, and team building and management.

Director of Dining Services

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a commitment to safety, punctuality, and positive interactions with residents and staff.

Food Service Director

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Lead Food Service also participates in safety committees, attends mandatory training, and may manage POS/cash handling duties.

Lead Food Service - Monroe School Nutrition

Lead Food Service

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

The Traveling Dining Director at Brookdale Senior Living is responsible for directing food service operations within the community, including food preparation, dining room operations, and dining delivery services. This role involves purchasing food, managing inventory, ensuring high nutrition and food quality, complying with regulations, and planning entertaining dining events. The position may also include catering events and filling in for the Director of Dining Services as needed.

Traveling Dining Director - Senior Living

Traveling Dining Director

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a unique role designed to provide hands-on and computer-based training for up to 20 weeks, focusing on managing various aspects of dining services. This includes general training, leadership development, policies and procedures, reporting, training, and communication. The program aims to prepare individuals for managing dining services accounts, ensuring quality dining experiences and adherence to safety and health standards.

Dining Services - Manager in Training

Dining Services Manager in Training

The Dining Services Associate at Masonicare Health Center in Wallingford, CT, is responsible for a variety of resident food service functions including meal service, food preparation, and maintaining sanitation guidelines. This role involves assessing unit service needs, stocking cabinets, setting up service areas, serving meals, and ensuring cleanliness and sanitation. The position requires high school education or GED and offers on-the-job training.

Dining Services Associate

The Food Program Director at Fair Haven Community Health Care is a key leadership role responsible for growing and sustaining the organization's food-related programs. This position aims to support patients nutritionally to achieve their best health, particularly in a diverse population with high proportions of pediatric obesity, diabetes, and nutrition-sensitive chronic conditions. The role involves implementing and operating the 'Food as Medicine program', which includes an on-site food farmacy, prescription-for-food program, and nutrition education, as well as working closely with medical providers, primary care teams, and social services agencies.

Food Program Director

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker

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Director of Dining Services Jobs in Waterbury, CT Hiring Now