The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

Harper Associates is seeking a Director of Operations for Off-Premise Catering in the Metro Detroit area. This role involves overseeing all aspects of day-to-day operations, from the initial BEO to the execution of events, for a catering company with a strong presence in the corporate and social market. The ideal candidate will have experience in catering operations, a passion for unique events and venues, and a hospitality degree is a plus.

Director of Catering

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director - Retail Operations

Food Service Director

The Director of Banquets is responsible for managing all front of house operations, including on-site management of events, overseeing banquet serving/bartending staff, ensuring appropriate staffing and inventories, and executing all events with excellence. This hands-on working manager must be able to work a flexible schedule, including weekdays and weekends, based on events.

Director of Banquets

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at the location, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Manager

The Restaurant Operations Manager at a popular downtown Detroit upscale casual restaurant will oversee corporate restaurant training, banquet & catering expertise, and new restaurant openings. This role is ideal for someone who thrives in a positive, fun, high-energy environment with a Chef-Driven menu. Experience with the Toast POS system is a plus, along with a schedule that includes one weekend off per month and one weekend day off weekly.

Restaurant Manager

Restaurant Operations Manager

The Catering Director at a high-volume and premiere university catering department is responsible for developing and driving catering solutions to meet customer needs, working closely with the Executive Chef on menu development. This role involves coordinating and overseeing both internal and external catering events, developing the catering marketing plan, leading the hiring and training of catering staff, and ensuring the successful operations of catering functions.

CATERING DIRECTOR - **Potential New Business**- University Dining - Detroit, MI

Catering Director

The Restaurant Manager at Panda Restaurant Group is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability. The ideal candidate is a natural leader with a passion for food and beverage, and a genuine ability to connect with guests and staff.

Aramark is seeking a Catering Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. This position offers the opportunity for professional growth and impact within the company.

Catering Chef

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

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Director of Dining Jobs in Detroit, MI Hiring Now

Dining Services Assistant Manager

Director of Catering

Food Service Director - Retail Operations

Director of Banquets

Dining Services Assistant Manager

Catering Manager

Restaurant Manager

Dining Services Assistant Manager

CATERING DIRECTOR - Potential New Business- University Dining - Detroit, MI

Restaurant Manager

Catering Chef

Food Service Manager

Director, Restaurant Digital and Technology Capabilities

Dining Services Assistant Manager

Restaurant Manager - J. Alexander's