The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times.

Dining Services Department Manager

The Food & Beverage Leader at United Dairy Farmers is responsible for ensuring the execution of a safe, clean, and stocked foodservice area within the store. This includes knowledge of foodservice programs, product offerings, equipment, and standard operating procedures. The role also involves providing outstanding service to guests, maintaining temperature logs, ensuring product availability, and completing foodservice-related tasks such as preparing sandwiches and maintaining cleanliness. Additionally, the leader is expected to follow company policies, comply with laws and regulations, and be legally qualified to conduct sales transactions including alcohol and tobacco.

Food & Beverage Leader- Store 169 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13-$15

Food & Beverage Leader

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

Sodexo is seeking a General Manager at the University of Cincinnati in Cincinnati, OH, to direct all contract management service operations at a single account/unit. This role involves planning and supervising special functions, maintaining cash control and payroll records, hiring and training unit personnel, ensuring customer satisfaction, and managing financial aspects of the operation. The General Manager will also oversee the management/administrative team responsible for special functions, cash control, and payroll.

GENERAL MANAGER 4 - FOOD

General Manager - Food

Sodexo is seeking a General Manager at the University of Sodexo in Cincinnati, OH, to direct all contract management service operations at a single account/unit. This role involves planning and supervising special functions, maintaining cash control and payroll records, hiring and training unit personnel, maintaining customer satisfaction, and managing through managers. The General Manager is accountable for the contract and ensures a safe work environment.

GENERAL MANAGER 3 - FOOD

General Manager 3 - Food

Food & Beverage Leader- Store 195 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13-$15

The Director of Dining Services at Morrison Living is responsible for overseeing the day-to-day operations of a dining account, managing a team of associates, and ensuring client satisfaction through superior quality food and top-notch hospitality. This role involves strategic business leadership, ensuring financial goals are met, and driving a positive work environment. The Director will also be involved in developing and implementing departmental strategies, ensuring compliance with health regulations, and leading team member meetings.

DIR, DINING SERVICES I - ERLANGER, KY

Director of Dining Services

Clayco is seeking a Project Manager with experience in Food and Beverage to oversee projects from conceptual stages through closeout. This role involves building client and subcontractor relationships, managing design schedules, establishing project forecasts and budgets, and mentoring project management staff. The position requires a Bachelor’s Degree in Construction Management, Engineering, Architecture or a related field, along with 10+ years of experience managing construction projects, ideally Design/Build.

Project Manager - Food and Beverage

The Food Champion (Team Member) at Taco Bell - Ft. Wright is a crucial role responsible for providing friendly, accurate service to customers and teammates, preparing and assembling food orders, and maintaining a clean and safe work environment. This position plays a key role in ensuring customer satisfaction and teamwork within the restaurant.

FOOD CHAMPION - URGENTLY HIRING

Food Champion

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As an Assistant Operations Manager for Food and Nutrition Services at TriHealth, you will assist senior leaders in overseeing the operational needs of the department. This role involves coordinating front-line staff tasks, serving as a liaison between administration and hospital departments, and ensuring the highest level of service. Responsibilities include establishing standards and work procedures, planning work and staffing schedules, assisting in the hiring process, and conducting regular inspections.

ASSISTANT OPERATIONS MANAGER-FOOD AND NUTRITION SERVICES-NIGHT SHIFT-FULL TIME

Assistant Operations Manager - Food and Nutrition Services

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Director of Food Services Jobs in Erlanger, KY Hiring Now