The Director of Nutrition at Morrison Healthcare is responsible for overseeing the day-to-day foodservice operations, managing and leading a team of employees, and managing client relationships, account profitability, and talent development. This role involves ensuring superior quality food, directing safety, sanitation, and maintenance programs, maintaining excellent relationships with guests and clients, and promoting professional growth among the team.

CDM REQ/RD PREFERRED-DIRECTOR of NUTRITION ( PROVIDENCE CEDARS SINAI MED.) TARZANA CA

Director of Nutrition

The Director of Food and Nutrition at Palazzo Post Acute is responsible for overseeing the planning, organizing, developing, and directing the overall operation of the Dietary Department. This role ensures that quality food service and nutritional care are provided in compliance with federal, state, and local standards, as well as the organization's policies and procedures. The position emphasizes the importance of kindness, integrity, and teamwork in providing excellent care to residents.

Director of Food and Nutrition

The Director of Dining at ARAMARK is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The Director of Dining leads and develops teams, builds client relationships, and ensures operational efficiency and profitability.

Director of DIning

Director of Dining

As a Nutrition Assistant at Huntington Hospital, you will perform a variety of food and customer services tasks involved in receiving and processing patient meal orders. This includes answering phones, taking meal requests, ensuring selections are appropriate for the diet prescription, and entering them into the appropriate computerized system. The role requires flexibility of hours and works under minimum supervision in a fast-paced environment, adhering to departmental guidelines and procedures.

Nutrition Assistant Per Diem 834000

Nutrition Assistant

The Assistant Director of Food and Beverage at W Hollywood assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the implementation of the brand service strategy and initiatives, and focusing on growing revenues while maximizing the financial performance of the department. The position aims to deliver products and services that meet or exceed the needs and expectations of the brand's target customer and property employees.

Assistant Director of Food and Beverage

The Registered Dietitian at Fresenius Medical Care provides nutritional services for facility’s in-center and home patients to maximize their nutritional status and improve clinical outcomes. They function as a member of the interdisciplinary healthcare team, participating in process improvement activities and the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. The role involves patient education, nutritional assessment, and collaboration with the interdisciplinary team to develop and implement individualized comprehensive plans of care.

REGISTERED DIETITIAN

Registered Dietitian

The Meal Service Coordinator at Jewish Family Service LA (JFSLA) is responsible for ensuring that participants receive appetizing and safe food, either onsite or at home. This role involves organizing and coordinating senior nutrition sites, assisting in the assembly and packing of home delivered meals, maintaining food safety procedures, and performing outreach activities to meet attendance goals. The coordinator will also be involved in data entry, record-keeping, and may assist with office duties as needed.

Meal Service Coordinator - Per Diem

Meal Service Coordinator

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

The Catering Director I at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction. This role involves managing catering teams, coordinating events, and ensuring that all catering services meet client expectations. The position offers a compensation range of $74,000 to $105,000, depending on various factors such as skills, qualifications, and market data.

Catering Director I

The Director - Quality Assurance and Food Safety at AllSTEM Connections will provide strategic leadership and guidance for all food safety and quality programs, with the goal of ensuring compliance with food safety standards, Federal and State requirements. This role involves overseeing food safety and quality assurance programs, systems, personnel, activities, and operations, playing a critical role in regulatory submissions and interactions with regulatory agencies. The ideal candidate will have extensive experience in food manufacturing, biotech, FDA & USDA.

Director - Quality Assurance and Food Safety

The Director of Food and Beverage at Marriott functions as the strategic business leader for the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the operation meets brand customer needs, employee satisfaction, and revenue growth. The position focuses on developing and implementing property-wide strategies to deliver products and services that meet or exceed customer and employee expectations, and drive financial performance.

Director of Food and Beverage

Patient Dining Associates work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring compliance with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by managing tray tickets, assembling meals accurately, and adhering to food safety and infection control standards.

PATIENT DINING ASSOCIATE DIETARY (PART TIME)

Patient Dining Associate Dietary

Aligned Modern Health is seeking dedicated and experienced Clinical Nutritionists to join their healthcare team, focusing on Functional Medicine. The role involves performing patient assessments, conducting nutritional assessments, developing personalized nutrition plans, and collaborating with Functional Medicine doctors to address health issues through diet, lifestyle, and nutritional interventions. This position is currently remote, with a preference for Illinois-based candidates.

Licensed Dietitian Nutritionist/Registered Dietitian

Licensed Dietitian Nutritionist

Health Advocates Network is seeking a Food Prep - Dietary Services Technician for a full-time contract position at a nationally recognized hospital. This role involves working with therapeutic diets and food service in a healthcare setting. The position requires 1-year experience in a similar role, a high school diploma or equivalent, and the ability to interpret diet manuals and perform physical activities such as lifting, bending, and standing for long periods.

Food Service

Food Prep - Dietary Services Technician

The Clinical Nutrition Manager at Cedars-Sinai Marina del Rey Hospital provides leadership, management, and monitoring of all clinical aspects of the department's programs and nutrition services. This includes clinical competency of nutrition programs, patient safety, compliance with California Board of regulations, and quality improvement. The role involves overseeing clinical content development, coordinating and directing nutrition staff, and ensuring the provision of safe, cost-effective, and clinically appropriate medication and nutrition therapies.

Clinical Nutrition Manager (Registered Dietitian) - Marina del Rey Hospital ($5,000 Sign on Bonus)

Clinical Nutrition Manager

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